Peanut Butter Plus Chocolate

Sinfully Healthy Desserts.

Month: January 2017 (page 2 of 2)

Healthy Peanut Butter Stuffed Chocolate Chip Oatmeal Cookies

 

Oh boy! All the things I love stuffed into one delicious cookie!

Peanut Butter – Love it!


Oatmeal – Love it!

Chocolate Chips – Love it!

 

 

This cookie is a winner and is exactly what you need to be making right this second.

 

 

 

 

Don’t let these cookies fool you. They look like your usual unhealthy oatmeal cookie.

 

 

 

But SURPRISE! They are stuffed with PEANUT BUTTER!

 

 

 

 

Healthy Peanut Butter Stuffed Chocolate Chip Oatmeal Cookies

Yield: 9 cookies

Serving Size: 1 cookie

Calories per serving: 119

Fat per serving: 5g

Carbs per serving: 16g

Protein per serving: 5g

Healthy Peanut Butter Stuffed Chocolate Chip Oatmeal Cookies

All the things you love in one cookie!

Ingredients

  • 1 c quick oats
  • 1/2 c oat flour
  • 1/4 c almond flour
  • 1/4 c baking stevia or coconut sugar
  • 1 tbsp. unsweetened apple sauce
  • 1 egg
  • 1 tbsp. sticky syrup of choice (agave, maple/sf maple, honey)
  • pinch of sea salt
  • 1 tsp. vanilla extract
  • 1/2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 3 tbsp. sugar-free mini chocolate chips
  • 3 tbsp. peanut butter (I used Nuts 'N More Birthday Cake)

Instructions

  1. Pre-heat oven to 350F and prepare a baking sheet with parchment paper.
  2. In a large bowl, mix together oat flour, almond flour, stevia or coconut sugar, salt, baking soda and powder.
  3. In another bowl, whisk together the egg, applesauce, sticky syrup and vanilla extract.
  4. Pour your wet ingredients into your dry ingredients and use a fork to stir.
  5. Fold in quick oats and chocolate chips.
  6. Let dough sit for 2 minutes.
  7. Place the 3 tablespoons of peanut butter into a zip-lock bag and cut off the corner to create a piping bag.
  8. Fill a cookie scoop half way with cookie dough and pipe about 1 teaspoon of peanut butter into the center of the dough. Continue filling up scoop with cookie dough to cover peanut butter.
  9. Release scoop onto the pan and use your fingers to press the dough flat.
  10. Repeat until you have used all the dough.
  11. Bake cookies for 9-12 minutes or until golden brown.
  12. Enjoy!
http://peanutbutterpluschocolate.com/healthy-peanut-butter-stuffed-chocolate-chip-oatmeal-cookies/

Healthy Double Chocolate Oat Muffins

Happy first day of 2017. My New Year’s Eve was uneventful. Daniel and I stayed in, ordered pizza and watched Netflix. We fell asleep by 9pm but were woken up by the fireworks that started at 10:30 and our poor puppies were terrified of the crackling noise. So I rang in the new year cuddling my dog while she cried in my lap. I had no idea she was scared of fire works and it makes me so sad to think of all the years I’ve left her alone on New Year’s Eve.

 

Sorry, that just took a sad turn and that’s not how I want to start 2017. No, No, No, I want to start 2017 off with chocolate and lots of it! This morning I made Healthy Double Chocolate Oat Muffins for breakfast. Yes, for breakfast. 🙂


 

 

Healthy Double Chocolate Oat Muffins

Yield: 6 muffins

Serving Size: 1 muffin

Calories per serving: 68

Fat per serving: 4g

Carbs per serving: 9g

Protein per serving: 4g

Healthy Double Chocolate Oat Muffins

Healthy double chocolate protein muffins - healthy enough to eat for breakfast!

Ingredients

  • 32g chocolate protein powder (I used PEScience Frosted Chocolate Cupcake 30% OFF code PBCHOCO)
  • 1/4 c coconut flour
  • 1/4 c quick oats
  • 1/4 c unsweetened cocoa powder
  • 1 egg
  • 1/2 c unsweetened almond milk
  • 1/4 c unsweetened applesauce
  • 1/2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 6 squares of dark chocolate

Instructions

  1. Pre-heat oven to 350F and prepare a muffin pan with non-stick spray.
  2. In a large bowl, stir together all dry ingredients.
  3. In another bowl, whisk together egg, applesauce and milk.
  4. Add wet ingredients to the dry ingredients and stir until a thick batter forms.
  5. Fill 6 muffin tins half way with batter.
  6. Place 1 square of chocolate in the center.
  7. Cover with remaining batter.
  8. Bake for 23-26 minutes or until a toothpick comes out clean.
  9. Enjoy!
http://peanutbutterpluschocolate.com/healthy-double-chocolate-oat-muffins/

 

 

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