A Gluten Free and Dairy Free Almond Strawberry Coffee Cake that’s perfectly moist, tender and incredibly delicious. It takes just few minutes to whip up this recipe. Great for breakfast, snack or late night dessert!
If you are looking for an easy to make and refined sugar free cake from scratch, you are at the right place because this delicious almond strawberry coffee cake is simply sweetened using coconut sugar with hints of vanilla and almond flavors.
I’m already thinking of all the different ways I can’t wait to modify this cake. Almond lemon ricotta before the summer ends. Maybe a maple pumpkin at the beginning of fall or a cranberry orange to celebrate the holidays. Now that I have figured out my base cake recipe–the options are endless.
I kind of love cake (and desserts) if you haven’t noticed yet. So I compiled a list of some of my favorite cake recipes from my blog.
- Humming Bird Cake with Cream Cheese Frosting – A healthy twist on a classic southern dessert. This humming bird cake is filled with banana, pineapple, and poppy seeds, and topped with a thick cream cheese icing to make a delicious, gluten-free, dairy-free and refined sugar-free treat.
- Healthy Lemon Poppy Seed Cake with Blueberries – A deliciously moist lemon poppy seed cake bursting with blueberries and glazed with a tangy lemon frosting. Believe it or not, this cake is made sugar-free and gluten-free! This is one recipe you don’t want to miss!
- Healthy Chocolate Cupcakes with Blood Orange Frosting – Healthy decadent chocolate cupcakes made gluten-free, oil-free, refined sugar-free and high in protein. These cupcakes are frosted with creamy blood orange frosting.
I love seeing all of your recreations of my recipes so don’t forget to tag me on Instagram when you make one my desserts! Catch me on Instagram HERE.