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Banana Bread Blondies with Cream Cheese Frosting

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Yield: 4 Blondies

Serving Size: 1 Blondie

Calories per serving: 240

Fat per serving: 6

Carbs per serving: 33

Protein per serving: 20

Banana Bread Blondies with Cream Cheese Frosting

Ingredients

    Frosting
  • 2 tbsp. fat free cream cheese
  • 1 serving container vanilla greek yogurt
  • 1/2 scoop protein powder PEScience Vanilla get 25% off using code PBCHOCO

Instructions

    Blondies
  1. Pre-heat oven to 350f and prepare a small baking pan with parchment paper or non-stick spray. I used an 8x8 inch square baking pan.
  2. In a medium sized bowl, mash banana and mix with peanut butter. Add remaining ingredients and continue mixing until smooth.
  3. Pour batter into pan and bake for 12-15 minutes or until a toothpick comes out clean.
  4. Let cool completely before cutting into 4 squares.
  5. Blend all frosting ingredients in a blender until smooth.
  6. Frost blondies and top with banana pieces if desired.
  7. Enjoy!
http://peanutbutterpluschocolate.com/banana-bread-blondies-with-cream-cheese-frosting/