Banana French Toast with Vanilla Almond Drizzle
Rise and shine with rolled up banana french toast. I just can’t get down with traditional french toast anymore. Especially after these little darlings.
These are so easy it kills me.
All you need is:
1 Banana (duh)
2 Slices of Ezekiel Bread (You can sub this for whatever bread you prefer)
2 Egg Whites
1/4 Cup Unsweetened Almond Milk
1 Tsp Cinnamon
1 Tsp Vanilla Extract
For the Vanilla Almond Drizzle:
1 Tbsp Almond Butter
1 Tbsp Almond Milk
1/2 Scoop Vanilla Protein Powder (I used Jamie Eason Natural Whey Isolate)
Whisk your eggs, milk, cinnamon and vanilla together and set a side. Roll out your slices with a rolling pin and then cut off the crust. Roll again to make sure all the corners are pressed flat. Cut your banana in half and roll each half up in the bread slice. Dunk the roll up in the egg mixture and fry on medium to low heat. Put the end of the bread that are overlapping or touching down first in the pan so it cooks the slice together and your banana won’t unravel. Make sense? Cook for a minute and roll it over and cook the other side. Do this until golden brown.
Warm up your almond butter (I just zapped it in the microwave for 10 seconds) and mix well with the almond milk then add your protein powder. Drizzle all over those banana french toast babies!