Bunny Butt Pancakes

Bunny Butt Pancakes

I have seen this adorable idea all over Pinterest so I decided to give it a go with my protein pancake recipe–who eats regular pancakes, anyway?


You will need:

  • 1 medium pancake
  • 1 slightly small pancake
  • 4 small “tear drop” shaped pancakes and two of them being slightly smaller than the other two
  • 2 slices of banana
  • 6 mini chocolate chips
  • 1 tablespoon peanut butter
  • a few pinches of coconut


Just look at that butt!

Bunny Butt Pancakes

Prep Time: 10 minutes

Cook Time: 8 minutes

Total Time: 18 minutes

Serving Size: 2

Calories per serving: 220

Fat per serving: 4

Carbs per serving: 23

Protein per serving: 24

Bunny Butt Pancakes


  • 1/2 c whole wheat flour or oat flour
  • 1 scoop protein powder (I used PEScience Gourmet Vanilla get 25% off using code PBCHOCO)
  • 2 tbsp. unsweetened applesauce
  • 1 tbsp. powdered peanut butter (I used Better Body Foods)
  • 1/4 c plus 3 tbsp. almond milk
  • 1 egg, 1/4 c egg whites
  • 1 tsp. baking powder
  • 1 tsp. vanilla extract (I used Better Body Foods)


  1. In a large bowl, mix together the flour, protein, powdered peanut butter and baking powder. Add remaining ingredients and mix until smooth. Let batter sit for 5 minutes.
  2. Use a pancake skillet or frying pan prepared with non-stick spray to create shapes listed above.
  3. Assemble bunny pancake parts then place a tablespoon of peanut butter in the center of the large pancake and sprinkle with shredded coconut.
  4. Place a banana slice in the top center of each foot then place 3 mini chocolate chips below.


Macros for pancakes only


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