Peanut Butter Plus Chocolate

Sinfully Healthy Desserts.

Category: Breads (page 2 of 2)

Banana Bread Blondies with Cream Cheese Frosting

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Banana Bread Blondies with Cream Cheese Frosting

15 minutes

12 minutes

27 minutes

Yield: 4 Blondies

Serving Size: 1 Blondie

Calories per serving: 240

Fat per serving: 6

Carbs per serving: 33

Protein per serving: 20

Banana Bread Blondies with Cream Cheese Frosting

Ingredients

    Frosting
  • 2 tbsp. fat free cream cheese
  • 1 serving container vanilla greek yogurt
  • 1/2 scoop protein powder PEScience Vanilla get 25% off using code PBCHOCO

Instructions

    Blondies
  1. Pre-heat oven to 350f and prepare a small baking pan with parchment paper or non-stick spray. I used an 8x8 inch square baking pan.
  2. In a medium sized bowl, mash banana and mix with peanut butter. Add remaining ingredients and continue mixing until smooth.
  3. Pour batter into pan and bake for 12-15 minutes or until a toothpick comes out clean.
  4. Let cool completely before cutting into 4 squares.
  5. Blend all frosting ingredients in a blender until smooth.
  6. Frost blondies and top with banana pieces if desired.
  7. Enjoy!
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http://peanutbutterpluschocolate.com/banana-bread-blondies-with-cream-cheese-frosting/


Vanilla Protein Donuts with Strawberry Frosting

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Baked Vanilla Protein Donuts with Strawberry Frosting

Yield: 6 donuts

Serving Size: 1 donut

Calories per serving: 136.3

Fat per serving: 2

Carbs per serving: 15.8

Protein per serving: 13.8

Baked Vanilla Protein Donuts with Strawberry Frosting

Ingredients

  • 1 c flour of choice (I used an all purpose gluten free flour)
  • 2 scoops gourmet vanilla protein powder (I used PEScience get 25% off using code PBCHOCO)
  • 3/4 c almond milk
  • 1 egg
  • 2 tsp. coconut oil
  • 1 tsp. apple cider vinegar
  • 2 tsp. vanilla extract
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
    Strawberry Icing
  • 1 scoop gourmet vanilla protein powder (I used PEScience)
  • 3 tbsp.-1/4 c almond milk
  • 1 strawberry

Instructions

  1. Pre-heat oven to 350f and prepare a donut pan with non-stick spray.
  2. Mix all dry donut ingredients together and set a side.
  3. In a microwave safe bowl, melt coconut oil and almond milk together then add to the dry ingredients.
  4. Add remaining ingredients and mix until a dough forms.
  5. Place dough into a piping bag or Ziploc bag and cut off the corner.
  6. Pipe dough evenly into 6 donut molds.
  7. Bake for 10 minutes and let cool completely.
    Icing
  1. place the strawberry and almond milk into a blender and blend on high until almost smooth. Add the protein powder and continue blending.
  2. *You may need to add more or less of the protein or almond milk to reach an icing consistency.
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http://peanutbutterpluschocolate.com/vanilla-protein-donuts-with-strawberry-frosting/

Almond Butter Stuffed Healthy Banana Bread with Cookie Crumble

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I can’t think of an simpler thing to make with my overly ripe bananas than to bake a loaf of banana bread–except freezing them for ice cream or blending them for a smoothie. Okay, I can think of a ton of other delicious things to do with overly ripe bananas but this almond butter stuff banana loaf has protein cookie crumbles on top which makes it the BEST and HEALTHIEST banana bread I have ever had!

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The almond butter center gets crisp when you bake it and gives the loaf a nice bit of crunch in every bite!

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Cookie Crumble Almond Butter Stuffed Healthy Banana Bread

7 minutes

30 minutes

37 minutes

Yield: 10 slices

Serving Size: 1 slice

Calories per serving: 113

Fat per serving: 4g

Carbs per serving: 15

Protein per serving: 5g

Cookie Crumble Almond Butter Stuffed Healthy Banana Bread

Ingredients

  • 2 medium bananas, ripe
  • 2 eggs
  • 1/4 c syrup (I used vitafiber--maple/honey/agave will also work)
  • 2 tbsp. coconut sugar
  • 4 tbsp. greek yogurt
  • 1/2 c oat flour
  • 1/2 c coconut flour
  • 1 tsp. baking powder
  • 2 tbsp. almond butter (I used Buff Bake)
  • 1/4 cookie, crumbled (I used Buff Bake Chocolate Peanut Butter Protein Cookie)

Instructions

  1. Pre-heat oven to 350f and spray a loaf pan with non-stick spray.
  2. Mash bananas using a fork, then mix in eggs, coconut sugar, syrup and yogurt, whisk until smooth.
  3. In a separate bowl, mix flours and baking powder together.
  4. Add to banana mixture.
  5. Pour half of the batter into the loaf pan then pour almond butter down the center of the batter and use a spoon to spread out a bit.
  6. Pour remaining batter over the almond butter then sprinkling with cookie crumbles.
  7. Bake for 30-33 minutes or until a toothpick comes out clean.
  8. Let cool for 15 minutes before removing from pan and slicing into 10 pieces and serving.
Recipe Management Powered by Zip Recipes Plugin
http://peanutbutterpluschocolate.com/almond-butter-stuffed-healthy-banana-bread-with-cookie-crumble/

 


 

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