Peanut Butter Plus Chocolate

Sinfully Healthy Desserts.

Category: Pancakes, Donuts & More… (page 1 of 4)

Healthy Dark Chocolate Pancakes made Sugar-Free and Gluten-Free

 

Extra fluffy and super healthy, high protein dark chocolate pancakes made gluten-free!

 


 

Jump start your Memorial Day weekend with these unbelievably delicious dark chocolate pancakes! Top with fresh fruit, pure maple syrup or special dark chocolate peanut butter sauce… I chose all three! 🙂

 

 

Like always, I used PEScience Select Protein Powder in this recipe. I used Frosted Chocolate Cupcake flavor. Get 30% OFF all PEScience products by using code PBCHOCO at check on their website www.pescience.com

 

 

Have a safe Memorial Day weekend!

 

Healthy Dark Chocolate Pancakes made Sugar-Free and Gluten-Free

Prep Time: 7 minutes

Cook Time: 10 minutes

Total Time: 17 minutes

Category: breakast

Yield: 7-8 Dark Chocolate Pancakes

Serving Size: 4 Dark Chocolate Pancakes

Calories per serving: 421

Fat per serving: 12g

Carbs per serving: 48g

Protein per serving: 32g

Healthy Dark Chocolate Pancakes made Sugar-Free and Gluten-Free

Decadent Dark Chocolate Protein Pancakes made Gluten-free and Sugar-free!

Ingredients

  • 1 c gluten-free oat flour
  • 2 tbsp coconut flour
  • 2 tbsp unsweetened special dark cocoa powder
  • 32g chocolate protein powder (I used PEScience 30% OFF code PBCHOCO)
  • 2 eggs, whole
  • 2 tbsp unsweetened applesauce
  • 4-6 tbsp unsweetened almond milk
  • 1 tsp double acting baking powder
  • stevia to taste if you like your pancakes sweet
    Toppings:
  • fresh fruit
  • maple syrup
  • chocolate powdered peanut butter sauce (powdered peanut butter + stevia + water until you have reached your desired consistency)

Instructions

  1. In a large bowl, whisk together all dry ingredients. Add in remaining ingredients and whisk until smooth. If batter is too thick add more almond milk (this will change depending on the type of protein powder you use).
  2. Let batter sit for 3-5 minutes. While batter is resting, prepare a griddle, pancake pan or frying pan with non-stick spray and turn on medium-low heat. Once pan is hot, cook pancakes 1/4 c at a time. Flip pancakes once bubbles pop. Continue this until until you have used all the batter. Recipe should make about 7-8 4" pancakes.
  3. Serve immediately.
http://peanutbutterpluschocolate.com/healthy-dark-chocolate-pancakes-made-sugar-free-and-gluten-free/

Healthy Peanut Butter & Jelly Baked Donuts

 

Healthy Peanut Butter and Jelly Donuts made Gluten-free and High in Protein!

 


So what are you making for breakfast tomorrow?

 

 

Your childhood favorite just got a makeover and it’s healthy and made using only whole food ingredients! Can you believe it?

 

I know I called them ‘Peanut Butter and Jelly’ but really I should be calling them ‘Peanut Butter and Jam’ because for this recipe I used Spread The Love Artisan Jam which is so delicious–like a thousand times better than any jelly or “jam” I’ve ever had!

 

 

 

Get 30% OFF all PEScience products using my code PBCHOCO at PEScience.com!

 

Healthy Peanut Butter & Jelly Baked Donuts

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Category: Breakfast, Dessert, Snack

Yield: 5 Donuts

Healthy Peanut Butter & Jelly Baked Donuts

Your favorite childhood snack made healthy and in donut form!

Ingredients

  • 1/4 c brown rice flour or gluten-free oat flour
  • 32g peanut butter flavored protein powder PEScience 30% OFF code PBCHOCO
  • 2 tbsp baking stevia or coconut sugar
  • 2 tbsp unsweetened applesauce
  • 3 tbsp almond milk
  • 1 egg or flax egg for vegan
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • Peanut Butter Nuts N' More
  • Jam or Jelly Spread The Love
    Peanut Butter Glaze
  • 1/2 c-3/4 c confectioner's sugar replacement (Swerve works nicely)
  • 1 tbsp peanut butter Nuts N' More
  • 2 tbsp almond milk

Instructions

  1. Preheat oven to 350F and prepare your standard donut mold with non-stick spray and be generous.
  2. Place your egg, baking stevia, applesauce and almond milk into a mixer and beat until fluffy. In a separate bowl, stir together the flour, protein, baking powder and soda. Add your dry ingredients into the mixer and stir until combined.
  3. Fill 5 donut molds with half way with batter (this should use about 3/4 of the batter). Spoon a layer of jam and a layer of peanut butter into the center of the batter and cover with remaining batter. Bake donuts for 11-12 minutes. Remove from oven and then let them cool completely.
    For The Glaze
  1. Whisk ingredients together until smooth or place into a blender on high until smooth. If glaze is too runny add another 1/4 cup of confectioner's sugar.
http://peanutbutterpluschocolate.com/healthy-peanut-butter-jelly-baked-donuts/

 

 

Chocolate Protein Donuts with Matcha Chocolate Chip Glaze

 

Super Healthy High Protein Chocolate Donuts with Matcha Chocolate Chip Glaze made Gluten-Free!

 


 

Matcha + Chocolate. Who knew that was a winning combination?! I surely didn’t. This morning I had my mind set on making plain old chocolate cake donuts unsure of how or what I would top them with. While the donuts were in the oven, I searched my cabinet for some sort of inspiration. In the corner I found two green tea matcha packets I forgot I even had. Win!

 

 

This matcha glaze not only tastes amazing, it’s also amazing for you! Double win!

Benefits

High in Antioxidants

Enhances Calm

Helps with Memory and Concentration

Boosts Energy

Increases Metabolism

and many many more! These were just a few of my favorites. 🙂

 

 

I used PEScience Chocolate Frosted Cupcake flavor. Get 30% OFF all PEScience products using code PBCHOCO at checkout on their website.

 

 

Chocolate Protein Donuts with Matcha Chocolate Chip Glaze

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Category: Breakfast, Dessert

Yield: 6 Chocolate Donuts with Matcha Chocolate Chip Glaze

Serving Size: 1 Chocolate Donut with Matcha Chocolate Chip Glaze

Calories per serving: 238

Fat per serving: 8g

Carbs per serving: 33g

Protein per serving: 9g

Chocolate Protein Donuts with Matcha Chocolate Chip Glaze

Super Healthy Chocolate Protein Donuts Topped with Matcha Chocolate Chip Glaze

Ingredients

  • 1/2 c brown rice flour or gluten-free oat flour
  • 1/4 c almond flour, finely ground
  • 1/4 c +2 tbsp pumpkin puree
  • 1/4 c unsweetened almond milk
  • 1/4 c unsweetened cocoa powder
  • 32g protein powder, I used PEScience Frosted Chocolate Cupcake. 30% OFF code PBCHOCO
  • 2 tbsp granulated sugar replacement such as Swerve or coconut sugar
  • 1 egg, whole
  • 1 egg white
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
    Glaze
  • 1/2 c sugar-free confectionary sweetener, I used Swerve
  • 2 tsp matcha green tea powder
  • 1 tbsp vanilla protein powder
  • 1/4 c unsweetened almond milk
  • 1 tbsp chocolate chips
    Topping
  • 1 tbsp cocao nibs

Instructions

  1. Preheat oven to 350F and prepare a standard donut mold with non-stick spray.
  2. Place the eggs, pumpkin, almond milk and granulated sugar into a mixer and beat until fluffy.
  3. In a separate bowl, stir together the flours, protein, cocoa powder, baking soda and baking powder.
  4. Add the dry ingredients into the mixer until combined.
  5. Pour your ingredients into a large plastic bag and cut the corner to create a piping bag. Pipe the donut batter into each mold. Mine filled up exactly 6 molds.
  6. Bake donuts for 11-12 minutes.
  7. Remove from oven and let cool. Once cooled, place all glaze ingredients into a blender or food processor until smooth. Pour glaze into a shallow bowl. Dip each donut into the glaze and place on a wire wrack. Once all donuts are covered in the glaze, sprinkle with cocoa nibs if desired. Place in the freezer for 5 minutes for glaze to set before serving.
http://peanutbutterpluschocolate.com/chocolate-protein-donuts-with-matcha-chocolate-chip-glaze/

Healthy Blueberry Baked Donuts

 

My greatest kitchen investment is hands down my Wilton donut mold pan; which really isn’t an “investment” at all because I got it for like fifteen bucks on amazon. Needless to say I have more than baked my money’s worth of donuts in that thing.

 


 

If you have never tried a Healthy Baked Low Carb Protein Donut before then you are really in for treat! These little blueberry cakes were made using whole food ingredients like brown rice flour which you can also sub for oat flour if needed. I bake a lot with brown rice flour because it’s not as expensive as other “healthy” flours–and when you bake as much as I do, those couple of dollars matter!

 

I also used PEScience Select Protein because it’s my favorite protein powder on the market and quality protein makes a huge difference when you are baking. When I first started creating recipes, I would buy the cheapest protein I could find… big mistake! Poor quality protein will leave you with a rubbery texture and an overpowering flavor. So a good quality protein powder will make a huge difference–just trust! PEScience is amazing and gives my readers 30% OFF all PEScience products using code PBCHOCO at checkout on their website PEScience.com! Yay!

 

 

 

Healthy Blueberry Baked Donuts

Yield: 5 Donuts

Serving Size: 1 Donut

Calories per serving: 147

Fat per serving: 5g

Carbs per serving: 18g

Protein per serving: 12g

Healthy Blueberry Baked Donuts

Healthy Baked Blueberry Protein Donuts with Blueberry-Vanilla Glaze.

Ingredients

  • 1/4 c brown rice flour or gluten-free oat flour
  • 32g vanilla protein powder
  • 2 tbsp baking stevia or coconut sugar
  • 2 tbsp unsweetened applesauce
  • 3 tbsp almond milk
  • 1 egg or flax egg for vegan
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 c frozen blueberries
    Blueberry Glaze
  • 1/4 c frozen blueberries
  • 1/4 c +2 tbsp water
  • 1 tsp lemon juice
  • 32g vanilla protein powder
  • 1 tbsp sugar-free confectioners sugar (I used Swerve)
  • 1 tbsp coconut oil, melted

Instructions

  1. Preheat oven to 350F and prepare your standard donut mold with non-stick spray and be generous.
  2. Place your egg, baking stevia, applesauce and almond milk into a mixer and beat until fluffy. In a separate bowl, stir together the flour, protein, baking powder and soda. Add your dry ingredients into the mixer and stir until combined. Fold in frozen blueberries.
  3. Fill 5 donut molds with batter. Bake donuts for 11-12 minutes. Remove from oven and then let them cool completely.
  4. While donuts are cooling, you are going to make your blueberry glaze. Place the frozen blueberries, 2 tablespoons water and lemon juice into a small pan or pot over medium heat for 2 minutes or until colors start to burst.
  5. Remove from heat and pour contents into a blender. Add the melted coconut oil and 1/4 cup water into blender and blend on high until smooth. Add in protein powder and sugar-free confetioners sugar and blend again until smooth. Pour contents into a shallow bowl and let sit for a few minutes to cool.
  6. Dip donuts into glaze and serve.
http://peanutbutterpluschocolate.com/healthy-blueberry-baked-donuts/

Healthy Blueberry Pancakes {High Protein and GF}

 

 


Looking for a perfectly fluffy healthy pancake recipe? Look no further because this delicious stack is made using brown rice flour, applesauce and the best quality protein powder, PEScience. Get 30% off all PEScience products by using code PBCHOCO at checkout on their direct website. www.pescience.com

 

 

 

Healthy Blueberry Pancakes {High Protein and GF}

Yield: 1 Stack of Pancakes

Serving Size: 1 Stack

Calories per serving: 448

Fat per serving: 14g

Carbs per serving: 39g

Protein per serving: 41g

Healthy Blueberry Pancakes {High Protein and GF}

Healthy Blueberry Pancakes made gluten-free and high in protein!

Ingredients

  • 1/4 c brown rice flour
  • 32g protein powder
  • 2 eggs, whole
  • 1/4 c unsweetened applesauce
  • 1/2 c plus 3 tbsp. unsweetened almond milk*
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. vanilla extract
  • 1/3 c frozen blueberries

Instructions

  1. Prepare a skillet or pancake pan with non-stick spray and turn on medium heat.
  2. Whisk together all dry ingredients. Add in eggs, applesauce, vanilla and milk and continue mixing until smooth. Fold in frozen berries.
  3. Cook pancakes 1/4 cup at a time. Cook until golden brown, flip and cook the other side.
  4. Top with blueberries and enjoy!

Notes

You may need more or less almond milk depending on the type of protein you use so keep that in mind and add it in 1/4 cup at time until you reach your desired consistency.

http://peanutbutterpluschocolate.com/healthy-blueberry-pancakes-paleo-and-gf/

 

 

 

Healthy Lemon Blueberry Donut Cakes

These healthy lemon blueberry treats are round like donuts yet taste like sweet delicious cakes. Okay, okay, maybe I tried to make donuts and filled the donut pan a little too full and the donut hole disappeared turning them into little cakes. No holes in these donuts means there’s a perfect spot to load your donut up with fruit or ice cream, although I prefer and recommend the latter.

 


 

Unlike most protein cake, these don’t lack moisture and still taste great the next day!

 

 

I used PEScience Gourmet Vanilla. Get 30% OFF using code PBCHOCO at checkout.

 

Healthy Lemon Blueberry Donut Cakes

Yield: 5 Donut-Cakes

Serving Size: 1 Donut-Cake

Calories per serving: 183

Fat per serving: 7g

Carbs per serving: 26g

Protein per serving: 9g

Healthy Lemon Blueberry Donut Cakes

Deliciously healthy lemon-blueberry donut cakes. Perfect for topping with ice cream!

Ingredients

  • 1/2 c brown rice flour or gluten-free oat flour
  • 1/4 c almond flour, finely ground
  • 32g vanilla protein powder (I used PEScience Gourmet Vanilla 30% off code PBCHOCO)
  • 2 tbsp. light butter or coconut oil, melted
  • juice and zest of 1 lemon
  • 1 egg
  • 1/4 c granulated baking stevia
  • 1/4 c almond milk
  • 1/2 c frozen blueberries
  • 1/2 tsp. baking soda
  • 1/2 tsp. baking powder
    Glaze
  • 2 tbsp. vanilla protein powder
  • 1-2 tbsp. almond milk

Instructions

  1. Pre-heat oven to 350F and prepare a donut pan with non-stick spray - be generous!
  2. Place all dry ingredients into a mixer (flours, protein, stevia, baking soda and powder). Add in egg, melted butter or coconut oil and almond milk. Add lemon juice and zest and mix until light and fluffy.
  3. Fold in blueberries. Fill 5 donut molds with batter. Be sure to fill to the top! Bake donut-cakes for 15-16 minutes.
  4. Remove and let cool completely. Stir together glaze and drizzle over cakes.

Notes

Store in an airtight container in the refrigerator for up to 3 days.

http://peanutbutterpluschocolate.com/healthy-lemon-blueberry-donut-cakes/

Healthy Peanut Butter Chocolate Chip Protein Waffles

 


 

Healthy Peanut Butter Chocolate Chip Protein Waffles

Yield: 4 toaster sized waffles

Serving Size: 1 waffle

Calories per serving: 109

Fat per serving: 5g

Carbs per serving: 11g

Protein per serving: 8g

Healthy Peanut Butter Chocolate Chip Protein Waffles

Healthy waffles made using protein powder and oat flour!

Ingredients

  • 1/2 c oat flour
  • 16g protein powder (I used PEScience Chocolate Peanut Butter Cup 30% OFF code PBCHOCO)
  • 2 tbsp. powdered peanut butter
  • 2 tbsp. Greek yogurt
  • 1 tbsp. granulated stevia or coconut sugar
  • 2 eggs, whole
  • 1/4 c plus 3 tbsp. almond milk
  • 1 tsp. vanilla extract
  • 1 tbsp. mini chocolate chips

Instructions

  1. Pre-heat a waffle iron and spray with non-stick spray.
  2. Whisk all dry ingredients together.
  3. In a separate bowl, whisk together eggs, vanilla and yogurt.
  4. Add your wet ingredients to your dry and whisk until smooth.
  5. Pour batter onto waffle iron and cook until golden brown.
  6. Repeat until you have used all the batter.
http://peanutbutterpluschocolate.com/healthy-peanut-butter-chocolate-chip-protein-waffles/

Healthy Chocolate Chip Oat Scones

 

Chocolate for breakfast?  Yes, please!

 


 

 

 

 

 

 

Healthy Chocolate Chip Oat Scones

Yield: 8 scones

Serving Size: 1 scone

Calories per serving: 158

Fat per serving: 11g

Carbs per serving: 5g

Protein per serving: 7g

Healthy Chocolate Chip Oat Scones

Healthy scones made using only whole food ingredients and chocolate, of course!

Ingredients

  • 3/4 c almond flour
  • 1/4 c oat flour
  • 32g protein powder (I used PEScience Gourmet Vanilla 30% OFF code PBCHOCO)
  • 2 tbsp. avocado oil or coconut oil measured when melted
  • 2 tbsp. almond milk
  • 1 egg, whole
  • 1 tsp. vanilla extract
  • 1/4 tsp. baking soda
  • 1/4 tsp. baking powder
  • pinch of sea salt
  • 2 tbsp. mini chocolate chips
    Vanilla Drizzle
  • 2 tbsp. vanilla protein powder
  • 2 tbsp. water

Instructions

  1. Pre-heat oven to 350F and prepare a baking sheet with parchment paper.
  2. In a mixing bowl, stir together the almond flour, protein, salt, baking soda and powder.
  3. In another bowl, whisk together egg, milk, vanilla extract and oil.
  4. Add your wet ingredients to your dry and mix until incorporated. Fold in oat flour and chocolate chips.
  5. Place dough into the center of your baking sheet and use your hands to form a dome like shape.
  6. Bake for 7 minutes. Remove from oven and cut dome into 8 slices. It's okay if the slices aren't completely separated from each other.
  7. Place the scones back into the oven and continue baking for 5 minutes.
  8. Remove and cut along the same slices but this time separating them from each other.
  9. Return to oven for another 4-5 minutes or until golden brown.
  10. While cooling, stir together vanilla drizzle ingredients.
  11. Use a spoon to drizzle vanilla over scones and enjoy!
http://peanutbutterpluschocolate.com/healthy-chocolate-chip-oat-scones/

The ULTIMATE Healthy Protein Pancake Recipe

Your search for a “healthy” pancake recipe is over!

 


 

This ULTIMATE paleo pancake recipe creates the fluffiest protein stack that you will want to make every single morning.

 

 

This entire stack is only 368 calories, 12g fat, 31g carbs and 49g protein… yes 49g protein!!!

 

 

 

The ULTIMATE Healthy Protein Pancake Recipe for One

Yield: 5 pancakes

Serving Size: 5 panackes

Calories per serving: 368

Fat per serving: 12g

Carbs per serving: 31g

Protein per serving: 49g

The ULTIMATE Healthy Protein Pancake Recipe for One

The last HEALTHY pancake recipe you will ever need! Paleo, Gluten-free and super Fluffy stack that serves one!

Ingredients

  • 1/4 c coconut flour*
  • 32g protein powder (I used PEScience Gourmet Vanilla 30% OFF code PBCHOCO)
  • 1 egg, 2 egg whites
  • 1/4 c + 1 tbsp. unsweetened apple sauce*
  • 1/2 c + 3 tbsp. unsweetened almond milk*
  • 1 tsp. baking powder
  • 1 tsp. vanilla extract
    Topping Options (not included in macros)
  • sugar-free chocolate chips
  • natural peanut butter
  • banana slices

Instructions

  1. Prepare a skillet or pancake pan with non-stick spray. Turn on medium heat.
  2. In a large bowl, mix together all dry ingredients.
  3. In another bowl, whisk together wet ingredients until fluffy.
  4. Add your wet ingredients to your dry ingredients and whisk until incorporated.
  5. Cook pancakes 1/4 cup at a time until golden brown, flip and cook the other side until golden brown. Serve immediately.

Notes

Can sub coconut flour for almond flour or gluten-free oat flour. Can sub applesauce for pumpkin puree. Can sub almond milk for any milk of choice. Note that macros will change.

http://peanutbutterpluschocolate.com/the-ultimate-healthy-protein-pancake-recipe/

Healthy Pumpkin French Toast with Vanilla Maple Drizzle

pumpkin-french-toast4

 

I woke up this morning and decided there was nothing else I needed besides pumpkin French toast and a few cups of coffee, of course.


 

I made this delicious French toast using my favorite multi-grain sprouted bread from Trader Joe’s. I didn’t count up these calories for you because of how much it will very depending on the bread you use.

 

pumpkin-french-toast

 

I drizzled my pumpkin French toast with a vanilla maple sauce and it’s to die for. I mixed together vanilla protein powder, sugar free maple syrup and water.

 

pumpkin-french-toast3

I used PEScience Gourmet Vanilla Select protein for the vanilla maple sauce to sweeten it without having to add sugar and it worked like a charm! Yay! Get 30% OFF all PEScience products using code PBCHOCO.

 

pumpkin-french-toast2

Healthy Pumpkin French Toast with Vanilla Maple Drizzle

Yield: 4 peices

Serving Size: 2 peices

Healthy Pumpkin French Toast with Vanilla Maple Drizzle

Delicious golden pumpkin French toast drizzle with a sugar-free vanilla maple sauce.

Ingredients

  • 4 slices bread of choice (I used a sprouted multi-grain)
  • 1 egg, whole
  • 3 tbsp. pumpkin puree
  • 1/4 c almond milk
  • 1 tsp. cinnamon
  • 1 tsp. pumpkin pie spice
    Vanilla Maple Sauce
  • 3 tbsp. vanilla protein powder (I used PEScience Gourmet Vanilla 30% OFF code PBCHOCO)
  • 1 tbsp. sugar-free maple syrup
  • 2-3 tbsp. water

Instructions

  1. Pre-pare a skillet with non-stick spray.
  2. In a bowl, beat egg, pumpkin, almond milk and spices until fluffy and then pour into a shallow bowl.
  3. Dip each slice of bread into the pumpkin mixture until completely coated. Cook in skillet on medium heat until golden brown. Flip and cook the other side until golden brown.
  4. Whisk together your vanilla maple sauce ingredients and drizzle over pumpkin French toast.
  5. Enjoy.

Notes

Macros were not added due to the variance in bread being used.

http://peanutbutterpluschocolate.com/healthy-pumpkin-french-toast-with-vanilla-maple-drizzle/

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