Peanut Butter Plus Chocolate

Sinfully Healthy Desserts.

Category: Peanut Butter Treats (page 2 of 2)

Healthy No-Bake Snowball Protein Brownie Bites {Vegan, Gluten-Free + Paleo option}

Got five minutes?

 

Because that’s all the time you need to make these super healthy Snowball Brownie Bites!


 

No oven required – my kind of treat!

 

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Did I mention that these brownie bites have no added sugar? That’s right! I sweetened these using only my favorite protein powder PEScience! And PEScience carries vegan protein powders!!! YAY! You can get 30% OFF using code PBCHOCO!

 

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Healthy No-Bake Snowball Protein Brownie Bites {Vegan, Gluten-Free + Paleo option}

Yield: 16 Bite Sized Snow Ball Brownies

Serving Size: 1 Brownie Bite

Calories per serving: 44

Fat per serving: 2g

Carbs per serving: 4g

Protein per serving: 4g

Healthy No-Bake Snowball Protein Brownie Bites {Vegan, Gluten-Free + Paleo option}

No-bake, high protein, gluten-free snowball brownie bites made in under 5 minutes!

Ingredients

  • 1/2 c oat flour (gluten-free if necessary)*
  • 1 scoop chocolate protein powder 32g (I used Chocolate Frosted Cupcake PEScience 30% off code PBCHOCO)
  • 3 tbsp. natural peanut butter (I used Nuts 'N More)*
  • 2 tbsp. unsweetened cocoa powder
  • 1/4 c unsweetened almond milk
  • 1/2 tsp. vanilla extract
  • vanilla protein powder for coating (I used Gourmet Vanilla PEScience)

Instructions

  1. In a large bowl, mix together protein powder, oat flour and cocoa powder.
  2. In another bowl, whisk together almond milk, peanut butter and vanilla extract. Gently melt peanut butter in the microwave if necessary.
  3. Use a fork to mix your wet and dry ingredients together until a dough forms.
  4. Separate dough into 16 evenly sized balls.
  5. Roll balls in vanilla protein powder.
  6. Enjoy!

Notes

*For paleo use almond flour and almond butter

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http://peanutbutterpluschocolate.com/healthy-no-bake-snowball-protein-brownie-bites-vegan-gluten-free-paleo-option/

 

Healthy Chocolate Chip Peanut Butter Walnut Cookies

Ultra soft chocolate chip peanut butter cookies made vegan and high in protein!

 

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Do you have 13 minutes to spare? Because that’s all the time you need to make these incredibly delicious peanut butter cookies loaded with sugar-free chocolate chips and walnuts.

 

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These cookies were made using PEScience protein powder. Whey and Vegan products available. Get 30% off all PEScience by using code PBCHOCO.

 

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Healthy Chocolate Chip Peanut Butter Walnut Cookies

Yield: 12 cookies

Serving Size: 1 cookie

Calories per serving: 137

Fat per serving: 7g

Carbs per serving: 11g

Protein per serving: 7g

Healthy Chocolate Chip Peanut Butter Walnut Cookies

Ultra Soft Chocolate Chip Cookies loaded with Walnuts and Chocolate chips made healthy and vegan!

Ingredients

  • 1/2 c oat flour *gluten free if necessary
  • 1/2 c almond flour
  • 1/4 c coconut sugar
  • 1/4 c + 1 tbsp. natural peanut butter (I used Nuts 'N More White Chocolate)
  • 3 tbsp. sugar-free maple syrup *or sticky syrup
  • 1 scoop flavored protein powder (I used PEScience Cookies 'N Cream 30% OFF PBCHOCO)
  • 2 tbsp. water
  • 1 tsp. vanilla extract
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 c walnut pieces
  • 3 tbsp. sugar-free chocolate chips *vegan if necessary

Instructions

  1. Pre-heat oven to 350F and prepare a baking sheet with parchment paper.
  2. In a large bowl, sift together all dry ingredients (oat flour, almond flour, coconut sugar, protein, baking soda and baking powder)
  3. In another bowl, stir together peanut butter, maple syrup, vanilla and water until smooth.
  4. Stir the peanut butter mix into the dry mix until a dough forms.
  5. Fold in walnut pieces and chocolate chips.
  6. Use a cookie scoop to make 12 rounded cookies and place them on the baking sheet about 1 inch apart. Bake for 7-8 minutes.
  7. Let cool completely before serving.
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http://peanutbutterpluschocolate.com/healthy-chocolate-chip-peanut-butter-walnut-cookies/

 

Healthy Chocolate Peanut Butter Tart

How many different ways can I put chocolate and peanut butter together? I’ll let you know the answer when I finally peak but as of right now I have no plans on stopping.

 

Chocolate Peanut Butter Tart coming at you hard! This treat is vegan (use a PEScience Vegan protein) and gluten free. Double yay! I also used an avocado oil from Better Body Foods in the crust which was a nice change from coconut oil.


 

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Get 30% OFF all PEScience products by using code PBCHOCO.

 

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Healthy Chocolate Peanut Butter Tart

Yield: 6 pieces

Serving Size: 1 peice

Calories per serving: 205

Fat per serving: 13g

Carbs per serving: 11g

Protein per serving: 12g

Healthy Chocolate Peanut Butter Tart

Low carb Chocolate Peanut Butter Tart made healthy using only whole food ingredients.

Ingredients

    Crust
  • 1 c almond flour
  • 2 tbsp. coconut flour
  • 1 tbsp. maple syrup or sugar-free maple syrup
  • 1 tbsp. avocado oil or coconut oil
    Filling
  • 1/2 c powdered peanut butter
  • 1 scoop chocolate protein powder (I used PEScience Chocolate Peanut Butter Cup 30% off code PBCHOCO)
  • 2 tbsp. unsweetened cocoa powder
  • 1/2 c plus 1 tbsp. almond milk
  • flaked salt for sprinkling

Instructions

  1. Pre-heat oven to 325F and prepare a small pan with non-stick spray.
  2. In a bowl, mix together all crust ingredients until a dough forms.
  3. Press dough into the bottom of the pan and slightly up the sides. This will be a very thin layer.
  4. Bake crust for 5 minutes and then let cool completely.
  5. Whisk together all filling ingredients.
  6. Pour filling into the crust. Cover and place in the freezer for 30 minutes.
  7. Remove from freezer and sprinkle with flaked salt.
  8. Cut into 6 pieces and serve.
  9. Store in the freezer.
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http://peanutbutterpluschocolate.com/healthy-chocolate-peanut-butter-tart/

Healthy Protein Peanut Butter Cups

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Healthy Protein Peanut Butter Cups

Yield: 5 cups

Serving Size: 1 cup

Calories per serving: 159

Fat per serving: 8g

Carbs per serving: 7g

Protein per serving: 10g

Healthy Protein Peanut Butter Cups

Super easy, all-natural, homemade peanut butter cups using creamy powdered peanut butter and sugar-free chocolate.

Ingredients

  • 1/2 c sugar-free chocolate chips (vegan if necessary)
  • 1/2 c powdered peanut butter
  • 1 scoop protein powder (I used PEScience Chocolate Peanut Butter Cup 30% off code PBCHOCO)
  • 2 tsp. coconut oil
  • 1/2 c water
  • peanuts for topping

Instructions

  1. In a microwave safe bowl melt the chocolate chips, stirring every 10 seconds until smooth.
  2. In another bowl, mix together the powdered peanut butter, protein powder, melted coconut oil and room temperature water until fluffy.
  3. Spoon about 1 tablespoon of chocolate into the bottom of 5 cupcake liners.
  4. Spoon about 2 tablespoon of the peanut butter over the chocolate.
  5. Top with another tablespoon of chocolate and then another tablespoon of peanut butter.
  6. Sprinkle with peanuts.
  7. Place in the freezer for 1 hour before serving.
  8. Store in the freezer and let sit at room temperature for 5 minutes before serving.
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http://peanutbutterpluschocolate.com/healthy-protein-peanut-butter-cups/

Utterly Soft Healthy Peanut Butter Chocolate Dipped Cookies

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But first I have something to announce—The Backstreet Boys now have a residency in Las Vegas! For those of you who don’t know, I am from Las Vegas and go back home quite often so this is like a present from the Gods! Ahh, I am a happy, happy girl right now!


 

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Back to the recipe (which is really why you are reading this). The only thing I love more than Nick Carter is peanut butter and chocolate—add pumpkin and I will be your slave.

 

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Utterly Soft Healthy Peanut Butter Chocolate Dipped Cookies

Yield: 14 cookies

Serving Size: 1 cookie

Calories per serving: 105

Fat per serving: 5g

Carbs per serving: 9g

Protein per serving: 7g

Utterly Soft Healthy Peanut Butter Chocolate Dipped Cookies

Ingredients

  • 1/4 c coconut flour
  • 1/4 c almond flour
  • 1 scoop vanilla protein powder (I used PEScience Gourmet Vanilla)
  • 1/4 c coconut sugar
  • 1/2 c peanut butter (I used Nuts 'N More White Chocolate)
  • 1/4 plus 2 tbsp. pumpkin puree
  • 1 tsp. vanilla extract
  • 1 tsp. cinnamon
  • 1/4 tsp. salt
  • 1/2 tsp. baking soda
  • 1/2 tsp. baking powder
    Chocolate
  • 1/4 c sugar-free chocolate chips (I used Lily's)

Instructions

  1. Pre-heat oven to 350F and prepare a baking sheet with non-stick spray.
  2. In a bowl, sift all dry ingredients together.
  3. In another bowl, stir together peanut butter, pumpkin and vanilla then add to your dry ingredients and stir until completely combined.
  4. Use a cookie scoop to make 14 rounded cookies. Place them on the baking sheet about 1" apart and press them down slightly using your fingertips.
  5. Bake for 5-6 minutes.
  6. Once cooled, melt chocolate and dip cookies and then place them on a piece of parchment paper and into the freezer until the chocolate hardens.
  7. Store in the fridge.
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http://peanutbutterpluschocolate.com/utterly-soft-healthy-peanut-butter-chocolate-dipped-cookies/

Healthy Single-Serving Peanut Butter Chocolate Chip Cake

I don’t have a lot to say about this decadent cake for one.

 

And honestly, I do I even need to?

 


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I mean, it’s a peanut butter cake with chocolate chips—no sharing required! I think it speaks for itself.

 

I will say that this cake was not made in a microwave because frankly, I really don’t care for microwaved cake. If I’m going to have cake, I’m going to take the extra few minutes and let it bake itself to perfection in the oven!

 

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You’re welcome!

 

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Healthy Single-Serving Peanut Butter Chocolate Chip Cake

Yield: 1

Serving Size: 1

Calories per serving: 392

Fat per serving: 23g

Carbs per serving: 26g

Protein per serving: 20g

Healthy Single-Serving Peanut Butter Chocolate Chip Cake

An easy recipe for a single serving healthy peanut butter cake with chocolate chips made using only whole food ingredients.

Ingredients

  • 2 tbsp. oat flour (gluten free if necessary)
  • 1/2 scoop protein powder (I used PEScience Chocolate Peanut Butter Cup 30% OFF code PBCHOCO)
  • 1 tbsp. coconut sugar
  • 1 tbsp. powdered peanut butter
  • 1 tbsp. coconut oil, melted
  • 2 tbsp. sticky syrup, I used sugar-free maple syrup
  • 1 tbsp. mini chocolate chips
  • 1 egg yolk
  • 1/4 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/2 tsp. vanilla extract

Instructions

  1. Pre-heat oven to 350F and prepare a 1-cup ramekin with non-stick spray.
  2. In a bowl, sift together all dry ingredients (oat flour, protein, powdered peanut butter, coconut sugar, baking powder and baking soda).
  3. In another bowl, stir together coconut oil, vanilla extract and sticky syrup.
  4. Pour coconut oil mixture into the dry mixture and stir using a fork.
  5. Add the egg yolk and continue mixing until completely incorporated.
  6. Fold in chocolate chips.
  7. Pour dough into ramekin and bake for 12-14 minutes.
  8. Let cool and enjoy!
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http://peanutbutterpluschocolate.com/healthy-single-serving-peanut-butter-chocolate-chip-cake/

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