Chocolate Chip Protein Balls! Using the main ingredient in a quest bar- VitaFiber.
![IMG_4843[1]](http://107.170.245.187/wp-content/uploads/2015/01/img_484311.jpg?w=300)
- 2 scoops Vanilla Whey Protein (82g)
- 1/4 Cup Oat Flour
- 1/4 Cup + 2 TBSP VitaFiber or Sugar Free Syrup
- 3 TSP Stevia
- 3 TBSP Sugar Free Chocolate Chips
- 2 TSP Vanilla Extract
- 4 TBSP Coconut Butter
- 3 TBSP Coconut Oil
- 2 TBSP Chopped Dark Chocolate Chips
- 1 TSP Stevia
In a bowl whisk the protein powder, flour and 3 tsp stevia and set aside. In a sauce pan on low-medium heat, warm up the VitaFiber and vanilla for 2 minutes or until it bubbles. Slowly pour the syrup mixture into the bowl of dry ingredients and stir with a spoon until completely mixed. Might look crumbly at first but that’s okay, use your hands and keep mixing. Form into 7-9 balls and place on wax paper.
Warm up your coconut butter, oil and stevia (I used the microwave in 10 second intervals until melted). Pour a spoonful over each ball and repeat. I had enough for 2 coats. Optional: Garnish with dark chocolate shavings. Let sit in the fridge for 15-20 minutes before serving. Store at room temperature in an air tight container.

Hi, these look really good and I want to make them but I had a question. I see you have 3 tbsp of sugar free chocolate chips listed in the ingredients but not in the directions. Do you mix it in with the oat flour/protein mixture or is it not supposed to be there? Thank you in advance!
Hi Monica,
I’m so sorry about this, fold them in as the last ingredient. They will melt a bit so try not to fold too much. 🙂 Let me know if you have any more questions. xo