Chocolate Covered Peanut Butter Protein Bars

It’s no secret; I love peanut butter and chocolate.



Don’t tell anyone but it’s a nice change from all the pumpkin recipes I’ve been pumping out lately. See what I did there?


The other day I stumbled on a great Instagram account @eatingbrofood (you should go follow her) and she posted a protein bar recipe that she made in her food processor and I was absolutely dumb founded. Why I have never thought to put any of my simple protein bar recipes into a food processor is beyond me! Have you ever tried to hand mix peanut butter, whey protein and sticky syrup to make a protein bar? It’s not easy and requires a little more effort than one would think. Her simple idea got me so excited that I had to make protein bars right away.


Behold, peanut butter (because duh!) protein bars topped with peanut peanuts and sugar free chocolate.


I used PEScience Gourmet Vanilla Protein Powder but I would also recommend PEScience Chocolate Peanut Butter Cup. Get 30% OFF using code PBCHOCO.

Chocolate Covered Peanut Butter Protein Bars

Yield: 6 bars

Serving Size: 1 bar

Calories per serving: 296

Fat per serving: 14g

Carbs per serving: 25g

Protein per serving: 20g

Chocolate Covered Peanut Butter Protein Bars

Sugar-Free peanut butter protein bar layered with peanuts and covered in decadent chocolate. A perfect high protein treat!


  • 2 scoops protein powder (I used PEScience Gourmet Vanilla 30% OFF code PBCHOCO)
  • 1/2 c peanut butter (I used Nuts 'N More)
  • 1/2 c sugar-free maple syrup
  • 2/3 c oat flour
  • 1/3 c sugar-free chocolate chips (I used Lily's)
  • 1/4 c unsalted dry roasted peanuts


  • Place protein, peanut butter, maple syrup and oat flour in a food processor until a dough forms. Stop and scrape the sides as needed.
  • Separate dough into 6 evenly sized pieces and shape them into bars.
  • Top bars with peanuts and melted chocolate.
  • Place in the freezer for minutes before serving.
  • Store in the freezer. Remove for 5 minutes before serving.
  • Enjoy!


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