Chocolate Dipped Vanilla Protein Waffle

Chocolate Dipped Vanilla Protein Waffle


Last night I learned that I prefer waffles as a late night snack after a girls night when I have clearly drank too much wine. Oh, and I learned that I like them cold!DSC_2282


I made these waffles using only FOUR ingredients! I swear I have tried a hundred different protein waffle combinations but NOTHING has ever

come close to the deliciousness that these waffles are. I recently got the Gourmet Vanilla flavor protein from PEScience and dear god, I think I’m in love. I’m sure any Vanilla Protein will work, I know Quest has an amazing vanilla powder, but PEScience is hands down the best I have ever had. If you want to try it for 25% off, us my discount code PBCHOCO at checkout.DSC_2344-2

If you love this recipe, please share it on social media and help a sista out! 🙂

Chocolate Dipped Vanilla Protein Waffle

Yield: 4 waffle peices

Serving Size: 1 piece

Calories per serving: 101

Fat per serving: 5

Carbs per serving: 6

Protein per serving: 9


  • 1 scoop vanilla protein (I used PEScience Gourmet Vanilla)
  • 1/4 c coconut flour
  • 3/4 c almond milk
  • 1 egg, large
  • 1 tsp baking powder
  • 2 tbsp. chocolate chips
  • sprinkles


  1. Whisk protein, coconut flour, almond milk, egg and baking powder together until smooth.
  2. Let sit for 5 minutes.
  3. Prepare your waffle maker with non-stick spray
  4. Pour batter evenly into the 4 compartments (be sure to not pour too much, you want to end up with 4 waffle pieces)
  5. Close the waffle maker and cook on HIGH for about 5 minutes on each side. Every waffle maker is different and protein waffles take forever to cook so be patient, they won't burn.
  6. Once the waffles are golden brown and crunchy, place them in the freezer for 5 minutes to cool down.
  7. Melt chocolate chips.
  8. Remove waffles from the freezer and dip the corner in the chocolate.
  9. Garnish with sprinkles and return to the freezer for 20 minutes before serving.
  10. Enjoy!

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