Chocolate Ricotta Mini Fruit Shells
I’ve teamed up with Athens Foods to bring you guys a simple and delicious original recipe that your party guests won’t stop talking about. If you are looking for a sweet and easy dessert to add to your 4th of July festivities, look no further because these Athens Mini Phyllo Shells will make your holiday prep a breeze. These shells are great for creating individual desserts in half the time.
These chocolate ricotta mini fruit cups are made with 4 easy layers to create this light summertime treat.
For the shells I used Athens Foods Mini Phyllo Shells and popped them into the oven for 4 minutes for a little extra crisp. After the shells cooled, I melted the chocolate and lined the shells. Next, I whipped the ricotta and yogurt together and filled the cups topping the mixture with chopped strawberries and fresh blueberries.