Chocolate Ricotta Mini Fruit Shells

These easy Chocolate Ricotta Mini Fruit Shells take only 15 minute to make and they are so delicious, you could eat the filling with a spoon. These no bake chocolate lined phyllo cups are filled with a creamy ricotta-yogurt blend and topped with fresh berries for a perfect 4th of July snack!


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I’ve teamed up with Athens Foods to bring you guys a simple and delicious original recipe that your party guests won’t stop talking about. If you are looking for a sweet and easy dessert to add to your 4th of July festivities, look no further because these Athens Mini Phyllo Shells will make your holiday prep a breeze. These shells are great for creating individual desserts in half the time.


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These chocolate ricotta mini fruit cups are made with 4 easy layers to create this light summertime treat.

Phyllo Shells

Melted Chocolate

Ricotta-Yogurt Blend

Berries

For the shells I used Athens Foods Mini Phyllo Shells and popped them into the oven for 4 minutes for a little extra crisp. After the shells cooled, I melted the chocolate and lined the shells. Next, I whipped the ricotta and yogurt together and filled the cups topping the mixture with chopped strawberries and fresh blueberries.


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Easy Phyllo Chocolate Mini Fruit Shells

Yield: 15

Easy Phyllo Chocolate Mini Fruit Shells

Ingredients

  • 15 mini phyllo shells
  • 1/4 c dark chocolate
  • 1 tsp coconut oil
  • 1/4 c low fat ricotta
  • 1/4 c 0% vanilla greek yogurt
  • 3 fresh strawberries, chopped
  • 1/4 c fresh blueberries

Instructions

  1. Preheat oven to 350 F. Place the frozen phyllo shells onto a baking sheet and bake for 3-4 minutes.
  2. Melt chocolate and coconut oil together in a microwave safe bowl. Spoon a dollop of chocolate into each shell, use a butter knife to spread the chocolate up the sides of the shell. Chill in the freezer for 5 minutes.
  3. Meanwhile, whip together the ricotta and yogurt and place the mixture into a piping bag for easy filling. Fill chocolate shells with filling and top with chopped strawberries and blueberries. Serve immediately or chill for up to 12 hours.
http://peanutbutterpluschocolate.com/chocolate-ricotta-mini-fruit-shells/

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