Chocolate Ricotta Mini Fruit Shells

Chocolate Ricotta Mini Fruit Shells
These easy Chocolate Ricotta Mini Fruit Shells take only 15 minute to make and they are so delicious, you could eat the filling with a spoon. These no bake chocolate lined phyllo cups are filled with a creamy ricotta-yogurt blend and topped with fresh berries for a perfect 4th of July snack!


Yum

I’ve teamed up with Athens Foods to bring you guys a simple and delicious original recipe that your party guests won’t stop talking about. If you are looking for a sweet and easy dessert to add to your 4th of July festivities, look no further because these Athens Mini Phyllo Shells will make your holiday prep a breeze. These shells are great for creating individual desserts in half the time.


Yum


These chocolate ricotta mini fruit cups are made with 4 easy layers to create this light summertime treat.

Phyllo Shells

Melted Chocolate

Ricotta-Yogurt Blend

Berries

For the shells I used Athens Foods Mini Phyllo Shells and popped them into the oven for 4 minutes for a little extra crisp. After the shells cooled, I melted the chocolate and lined the shells. Next, I whipped the ricotta and yogurt together and filled the cups topping the mixture with chopped strawberries and fresh blueberries.


Yum

Easy Phyllo Chocolate Mini Fruit Shells

Yield: 15

Easy Phyllo Chocolate Mini Fruit Shells

Ingredients

  • 15 mini phyllo shells
  • 1/4 c dark chocolate
  • 1 tsp coconut oil
  • 1/4 c low fat ricotta
  • 1/4 c 0% vanilla greek yogurt
  • 3 fresh strawberries, chopped
  • 1/4 c fresh blueberries

Instructions

  1. Preheat oven to 350 F. Place the frozen phyllo shells onto a baking sheet and bake for 3-4 minutes.
  2. Melt chocolate and coconut oil together in a microwave safe bowl. Spoon a dollop of chocolate into each shell, use a butter knife to spread the chocolate up the sides of the shell. Chill in the freezer for 5 minutes.
  3. Meanwhile, whip together the ricotta and yogurt and place the mixture into a piping bag for easy filling. Fill chocolate shells with filling and top with chopped strawberries and blueberries. Serve immediately or chill for up to 12 hours.
http://peanutbutterpluschocolate.com/chocolate-ricotta-mini-fruit-shells/

Yum



Leave a Reply

Your email address will not be published. Required fields are marked *


Follow by Email
Facebook
Facebook
Google+
http://peanutbutterpluschocolate.com/chocolate-ricotta-mini-fruit-shells">
Pinterest
Instagram
Inline
Inline