Classy Cake Batter Cookie Dough

Classy Cake Batter Cookie Dough



Life is just too short not to eat the cake batter. So next time you have a hard day, whip up a batch of this low fat Cake Batter Cookie Dough, put it in a champagne glass and eat it with a spoon–because you deserve a classy treat!




There is absolutely NO added sugar in this cookie dough! Seriously, eat your heart out people because these macros are amazing.




I used PEScience Select Gourmet Vanilla Protein Powder in this recipe and you can get 25% off your order when you use code PBCHOCO.


Cake Batter Cookie Dough

Yield: 3

Serving Size: 1/3

Calories per serving: 210

Fat per serving: 11

Carbs per serving: 20

Protein per serving: 13


  • 1/4 c almond flour
  • 1/4 c oat flour
  • 1 tbsp. powder peanut butter (I used Peanut & Co Mighty Nut Vanilla)
  • 1 scoop vanilla protein powder (I used PESience)
  • 2 tbsp. vitafiber or sticky syrup*
  • 1 tbsp. coconut oil
  • 2 tbsp. water


  1. Mix all dry ingredients together.
  2. Melt coconut oil, vitafiber or syrup and water together in a microwave safe bowl. (Microwave on high for 5 seconds, stir, microwave for another 5 seconds and stir)
  3. Add to dry ingredients and mix using a fork until dough forms.
  4. Fold in sprinkles.
  5. Place in a champagne glass, use a large spoon and enjoy!


*vitafiber can be replaced with maple syrup, honey, brown rice syrup or agave, although macros will change.


Leave a Reply

Your email address will not be published. Required fields are marked *