These were so incredibly easy! Enjoy your perfectly clean and healthy breakfast 🙂
You will need:
3 Slices Grain Free/Gluten Free Bread (I used Ezekiel)
2 Organic Free Range Eggs
1/2 Teaspoon Cinnamon
2 Tablespoons Unsweetened Almond Milk
1/2 Cup Blueberries
In a bowl whisk together the eggs, cinnamon and milk. Pour into a flat container big enough to dip your bread. Lay one slice of the grain free bread in the mixture and let sit for at least one minute on each side. While it’s soaking prepare your griddle with coconut oil and medium heat.
Place the slices of break on the griddle and let them cook until they are golden brown!
Place the blueberries in a small sauce pan and add 2 -3 tablespoons of water. Turn on low heat and let simmer for a few minutes. Crush half of the berries in the pan. Once the water dissolves and all you have is blueberry sauce you can turn off the heat and let it sit until your toast is done. Drizzle over the top of the toast! Enjoy!