I had this nice little intro I was planning on writing before this recipe but then I realized it doesn’t matter. The point of this post is that I made HEALTHY OREOS and they are sinfully delicious. They are made with all natural ingredients and they take less than 30 minutes to make. That’s all you need to know right? Oh yeah, they are gluten free!
- 1/2 Cup Almond Flour
- 1/2 Cup Oat Flour
- 1/2 Cup Cocoa Powder
- 1 Scoop Chocolate Protein Powder (I used Quest Nutrition)
- 2 tbsp. Corn Starch
- 2 tbsp. Coconut Sugar
- 3 tbsp. Sugar Free Maple Syrup (or agave or honey)
- 1 Whole Egg
- 1 tsp. Vanilla Extract
- 1 tsp. Baking Soda
- 5 tbsp. Vanilla Cupcake Coconut Butter Nikkis Coconut Butter (or coconut butter with sweetener to taste)
- 2 tbsp. Vanilla Protein Powder (I used Quest Nutrition)
In a bowl mix flours, cocoa powder, corn starch, coconut sugar and baking soda together. Add maple syrup and vanilla extract and mix with a fork. Add egg and continue mixing until everything is combined. Separate cookie dough into 16 small balls and place on a baking sheet lined with parchment paper. Wet your finger so it doesn’t stick and press the balls flat. Bake for 4-5 minutes at 350 F. While cookies are cooling, mix coconut butter and vanilla protein powder together to make the filling. Once the cookies have cooled, spread the filling onto 8 cookies and sandwich it with another cookie. Enjoy with a nice cup of almond milk!
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