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Dark Chocolate Almond “Caramel” Slice  ????Vegan????Paleo????Gluten Free ????Raw????

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Base:

1/2 cup Raw Almonds
17-20 Dates (soft and pitted)
1 Cup Unsweetened Shredded Coconut
1 Tbsp Maple Syrup or Honey or Agave
1/4 Cup Water
Carmel layer:
13-15 Dates (soft and pitted)
1/4 cup Almond Butter
1/4 cup Maple Syrup or Honey or Agave
Chocolate layer:
1/4 cup Maple Syrup or Honey or Agave
1/4 Cup Coconut Oil (melted)
1/2 Cup Dark Cocoa Powder or Carob Powder
2 Tsp stevia (optional)
????????Line an 8×8 inch pan with parchment paper. Place all base ingredients in a food processor and pulse until you have small moldable bits. Evenly press the base layer into your pan. Same instructions for the caramel layer. For the chocolate layer, melt coconut oil in a microwave safe bowl. Once melted mix in syrup/agave/honey. Then add cocoa powder and stevia (if needed). Pour evenly over caramel layer and set in freezer for 30 minutes before cutting into slices and serving.