Double Chocolate Cookie Dough Sandwich

My Chocolate Cracker Cookie recipe plus my Cookie Dough recipe came together and dipped themselves in dark chocolate and sprinkles.

I may or may not have eaten all of these in one day…

At least they are healthy, right?







Double Chocolate Cookie Dough Sandwich

Double Chocolate Cookie Dough Sandwich


    Chocolate Cracker Cookies
  • 1/4 c plus 2 tbsp. whole wheat flour
  • 1/4 c unsweetened cocoa powder
  • 1/4 c milk chocolate protein powder (I used PEScience 25% off using code PBCHOCO)
  • 1/4 c vitafiber syrup or 3 tbsp. sticky syrup (honey/agave/maple syrup)
  • 3 tbsp. coconut sugar
  • 2 tbsp. powdered peanut butter
  • 1 tbsp. unsweetened apple sauce
  • 1 tbsp. melted coconut oil (measured before melting)
    Cookie Dough
  • 1/4 c almond flour
  • 1/4 c oat flour
  • 1 tbsp. powder peanut butter (I used Peanut & Co Mighty Nut Vanilla)
  • 1 scoop vanilla protein powder (I used PESience)
  • 2 tbsp. vitafiber or sticky syrup*
  • 1 tbsp. coconut oil
  • 2 tbsp. water
  • 1 tbsp. mini chocolate chips
  • 1/4 c dark chocolate
  • 1 tsp. coconut oil
  • sprinkles
  • chopped nuts


    Chocolate Cookie Crackers
  • 1.Pre-heat oven to 350f and prepare a baking sheet with parchment paper.
  • 2.In a large bowl, mix together all dry ingredients.
  • 3.Add remaining ingredients and mix with a fork until a dough forms.
  • 4.Roll dough out until it's 1/8 inch thick.
  • 5.Using a knife, cut 1 1/2 inch squares. Dough should make 13-15 squares.
  • 6.Use a fork to poke holes in the dough so the crackers don't rise much.
  • 7.Transfer cut outs to the baking sheet and bake for 7-9 minutes.
  • 8.Crackers will be soft when you first remove them from the oven but will harden once they cool completely.
    Cookie Dough
  • 1.Mix all dry ingredients together.
  • 2.Melt coconut oil, vitafiber or syrup and water together in a microwave safe bowl. (Microwave on high for 5 seconds, stir, microwave for another 5 seconds and stir)
  • 3.Add to dry ingredients and mix using a fork until dough forms.
  • 4.Fold in chocolate chips.
  • Place chocolate and coconut oil in a microwave safe bowl in 10 second intervals, stirring every time you stop until melted.
  • Divide cookie dough into 4 even balls and place each cookie dough ball between 2 chocolate cracker cookies.
  • Place the cookie dough sandwiches in the freezer while you melt the chocolate.
  • Dip half of the cookie dough sandwich in chocolate and let the excess chocolate drip before placing it on piece of parchment paper.
  • Once all the sandwiches are dipped in chocolate, let them sit for 2-3 minutes before decorating with sprinkles or nuts.
  • Return to freezer for 15 minutes to harden before serving.

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