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Sometimes, you just want to eat an entire batch of cookies…

THE-STRUGGLE-IS-REAL! 

I get it. So I came up with these amazingly moist cookies, for those days when I just can’t put the cookie down. 


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The macros, they do not lie! 

  • Calories-  420 THE ENTIRE BATCH (Makes 10)
  • Fat – 12.5 
  • Carbs – 43
  • Fiber – 19
  • Protein – 32

So go ahead and have the entire batch for lunch! I’m not going to judge, in fact, I will be there rooting you on! 

Ingredients

  • 1/2 cup pumpkin purée
  • 4 tbsp coconut flour
  • 1 tbsp almond flour
  • 1 tbsp sugar free maple syrup (I use Joseph’s, you can get it Walmart and it’s all natural)
  • 1 scoop Jamie Eason Natural Whey Isolate (chocolate) http://www.labrada.com/store/wheyisolateforher.html
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1 tbsp mini semi sweet chocolate chips for topping

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Mix all wet ingredients together. Mix all dry ingredients together then combine both. Roll into 1 inch balls and place on baking sheet lined with parchment paper and bake for 11 mins at 350!