Double Chocolate Pumpkin Cookies
Sometimes, you just want to eat an entire batch of cookies…
I get it. So I came up with these amazingly moist cookies, for those days when I just can’t put the cookie down.
The macros, they do not lie!
- Calories- 420 THE ENTIRE BATCH (Makes 10)
- Fat – 12.5
- Carbs – 43
- Fiber – 19
- Protein – 32
So go ahead and have the entire batch for lunch! I’m not going to judge, in fact, I will be there rooting you on!
- 1/2 cup pumpkin purée
- 4 tbsp coconut flour
- 1 tbsp almond flour
- 1 tbsp sugar free maple syrup (I use Joseph’s, you can get it Walmart and it’s all natural)
- 1 scoop Jamie Eason Natural Whey Isolate (chocolate) http://www.labrada.com/store/wheyisolateforher.html
- 1 tsp cinnamon
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 tbsp mini semi sweet chocolate chips for topping
Mix all wet ingredients together. Mix all dry ingredients together then combine both. Roll into 1 inch balls and place on baking sheet lined with parchment paper and bake for 11 mins at 350!