Peanut butter on top of peanut butter! I can’t think of anything better, can you? These glorious fudge bars are only made with eight ingredients total! I used a Vanilla Whey Protein by Quest Nutrition but you can substitute the protein with whatever kind you like and easily make this recipe a vegan one.
I got almost all of the ingredients needed in this recipe from Vitacost.com and most of them being the Vitacost Brand. If you have never shopped at vitacost.com, you are missing out. You can buy all of your whole food, organic, no GMO products at a low price! And the best part is that if you order early enough in the day, your package arrives the very next day! It’s magical website, I tell ya!
- 1/4 cup Coconut Flour
- 1/4 Peanut Butter Slim (powdered peanut butter)
- 2 Scoop Vanilla Protein Powder Quest Nutrition
- 2 tbsp. Golden Flax Seed Meal
- 3/4 cup Almond Milk
- 1/4 cup Coconut Butter (I used Vanilla Cupcake Batter Nikki’s Coconut Butter)
- 1/2 cup Natural Creamy Peanut Butter
- 1 tbsp. Organic Maple Syrup
Mix coconut flour, peanut butter slim, flax meal and protein powder together. Add almond milk and mix until dough forms. Press dough into a small square pan or plastic container lined with parchment paper (mine was 6×6). Melt coconut butter, maple syrup and peanut butter together. Pour over bottom layer and place in the freezer for 30 minutes to harden. Cut into squares. Store in refrigerator. Makes 12 pieces of fudge.