Flourless Brownies | Rich Fudgy and Gluten Free

These rich and fudgy flourless brownies are made using just a few ingredients and are made gluten free, grain free with a dairy free option. They are loaded with intense chocolate flavor and have a life changing fudgy texture–my all time favorite brownie recipe!


Fudge Factor – A+

These flourless brownies are loaded with real dark chocolate and cocoa powder for all you chocolate lovers out there–these brownies are not for the faint of heart. The dark chocolate flavor is so rich and decadent, you will think you are eating straight fudge.

No secret ingredients here!

I love a good alternative brownie made with weird ingredients that are naturally gluten-free like beans, avocado, dates, or zucchini–you name it and I’ve made it and enjoyed it. But these brownies are different. There are no secret ingredients here, just a few ingredients that you would normally find in it’s floured counterpart.

Here’s what you will need to make these life changing brownies:

  • chocolate (dark, milk, sugar-free or whatever your heart desires)
  • eggs 
  • unsweetened cocoa powder (I used a mixture of regular and special dark)
  • oil (I used coconut oil but olive oil or melted butter will also work)
  • granulated sweetener of choice (I used Truvia)
  • vanilla extract and salt!



These brownies have enough chocolate and fudge for one post so I wanted to share with you a few other decadent chocolate recipes that I hope you enjoy as much as I do!

Healthy Double Chocolate Gluten Free Scones – These deliciously simple gluten-free scones are made refined sugar-free for a crumbly, cakey, chocolatey breakfast! Loaded with crunch pistachios. SO YUMMY you won’t be able to have just one.

Vegan Chocolate Avocado Pudding – Rich and delicious vegan chocolate avocado pudding with cold brew. This simple recipe is loaded with nutrients and made low carb, gluten free, refined sugar-free and vegan!


Flourless Brownies | Rich Fudgy and Gluten Free

Prep Time: 10 minutes

Cook Time: 28 minutes

Total Time: 38 minutes

Category: dessert, snack

Cuisine: gluten-free, grain-free

Yield: 16

Flourless Brownies | Rich Fudgy and Gluten Free

Life changing flourless brownies made gluten-free and grain-free without beans, avocado or zucchini!


  • 1 1/4 c chopped dark chocolate
  • 1/4 c Truvia or granulated sweetener or choice
  • 3 tbsp coconut oil, melted
  • 2 eggs, large
  • 3 tbsp unsweetened cocoa powder
  • 1 tbsp unsweetened special dark cocoa powder (can sub for all regular unsweetened cocoa powder)
  • 1 tsp vanilla extract
  • 1/8 tsp sea salt + more for sprinkling


  1. Preheat oven to 350 F and prepare an 8x8 inch pan with parchment parchment paper both ways. Leave an overhang for easy removal.
  2. In a microwave safe bowl, melt the chocolate and coconut oil together until smooth. Set aside to cool.
  3. Meanwhile, in a mixing bowl, stir together the cocoa powder, Truvia and salt. Add in the eggs and vanilla and stir until combined. Add in the chocolate mixture and continue mixing until incorporated. Transfer the batter to the prepared pan and bake for 25-28 minutes. Remove and let cool before cutting into 16 pieces.


*for dairy-free use dairy-free chocolate



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