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Glazed Snickerdoodle Protein Donuts

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When it comes to protein powders, I usually stick with the traditional vanilla or chocolate flavors. This time I decided to venture out a bit…and I am so glad I did! PEScience Select Protein makes an incredible casein/whey blend that’s perfect to bake with. It’s not as “chalky” tasting as most other protein powders on the market or maybe I’m just use to that taste :P. Either way, these donuts turned out truly amazing and the glaze takes them to an entirely new level of deliciousness that I didn’t even know existed.

You can bake them, frost them and eat them in under 20 minutes. Perfect for a pre-gym snack! Oh, the wonders of protein powder.


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Recipe

Directions

Pre-heat oven to 325f. Mix all dry donut ingredients together. Add egg whites and milk and mix until well combined. Mix in melted coconut butter. Scoop mixture evenly into 4 standard donut molds (silicone molds work well). Bake for 12-14 minutes. Remove from molds and let cool while you prepare the glaze. (If you absolutely can’t wait for them to cool, place them in the freezer for a couple of minutes to speed the process!) Mix together glaze ingredients and spoon over donuts. Place in the freezer for 2 minutes to harden the glaze a bit. Enjoy!

7 Comments

  1. […] of them.After lunch, I got to work on the recipe I wanted to try. Snickerdoodle Protein Donuts from Peanut Butter Plus Chocolate. In her recipe, she made 4 donuts, but mine ended up making 18! My silicon donut pan makes smaller […]

  2. Paula Paula

    Love your recipes! Do you have the macro content of them listed somewhere?

    • Thank you! If I do, I definitely have it in the post. I’m working on being better at calculating them. Is there a specific one you are looking for?

  3. Jenna Jenna

    Am I missing where the glaze ingredients are listed?

    • peanutbutterpluschocolate peanutbutterpluschocolate

      Just under baking powder it says Glaze:

    • peanutbutterpluschocolate peanutbutterpluschocolate

      Do you see?

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