Life Changing Gluten Free Banana Bread with Chocolate Chunks

With this gluten free banana bread recipe, you’re only a few simple ingredients away from the best banana bread ever! It’s made using gluten free flour and sugar-free chocolate chunks for a delicious gluten-free and refined sugar-free treat.

This banana bread is such an easy and quick breakfast and also makes for a perfect snack or dessert! It’s so moist and delicious and I promise you it will change your life. I have made hundreds of healthy banana bread recipes over the years and this one is hands down the fluffiest and sweetest I’ve ever made.


Yum

I thought I would post one of my favorite desserts to make: banana bread. My different variations of this delicious dessert are some of my most popular recipes in my archives. If you searched banana bread on my blog you would get endless pages of results. Some different versions include: double chocolate, chocolate chip, lemon poppy seed, chocolate marble (I really like chocolate), cinnamon apple, chia flax and blueberry flax. I kind of love banana bread…


Yum

Do you need more banana bread flavor options? I’ve got you covered. I listed a few of my favorites below.

  • Healthy Banana Bread with Chia and Flax – A moist and tasty banana bread that’s made using chia seeds and flax meal! This super delicious bread makes for a perfectly healthy, gluten-free and refined sugar-free snack.
  • Healthy Coffee Cake Banana Bread – A classic banana bread taste with a rich cinnamon crumb topping makes for the ultimate healthy breakfast cake. This healthy coffee cake is made gluten-free, refined sugar-free and high in protein for a quick and easy snack.
  • Healthy Double Chocolate Banana Bread – Banana Bread with double the chocolate for double the flavor made gluten-free, oil-free and refined sugar-free. Top with a layer of 2-ingredients chocolate frosting.


Yum

Life Changing Gluten Free Banana Bread with Chocolate Chunks

Life Changing Gluten Free Banana Bread with Chocolate Chunks

Ingredients

  • 2 eggs, large
  • 2 bananas, very ripe + 1 for topping
  • 1/4 c granulated erythritol or maple syrup
  • 1/4 c unsweetened applesauce
  • 1/4 c unsweetened almond milk
  • 2 tbsp coconut oil, melted
  • 1 tsp vanilla extract
  • 1 c gluten-free baking flour
  • 1/4 c almond flour
  • 1 tsp baking powder
  • pinch salt
  • 50g sugar-free dark chocolate, chopped

Instructions

  1. Preheat oven to 350 F and prepare a loaf pan (8x4") with parchment paper both ways, leaving an overhang.
  2. In a large bowl, mash the banana. Add in the eggs, applesauce, milk, coconut oil and granulated erythritol and beat using a handheld mixer until well combined.
  3. Add in the remaining dry ingredients and mix until incorporated.
  4. Pour the batter into the prepared pan. Slice remaining banana long ways and arrange over batter. Bake for 55-65 minutes or until a toothpick comes out clean.
http://peanutbutterpluschocolate.com/gluten-free-banana-bread/

Yum




Leave a Reply

Your e-mail will not be published. All required Fields are marked

Follow by Email
Facebook
Facebook
Google+
http://peanutbutterpluschocolate.com/gluten-free-banana-bread">
Pinterest
Instagram
Inline
Inline