Gluten Free Strawberry Shortcake Biscuits

Gluten Free Strawberry Shortcake Biscuits

Gluten Free Strawberry Shortcake is a simple, yet scrumptious dessert with tender biscuits piled high with sweet and juicy strawberries and then topped with light and fluffy whipped cream–a perfect way to wrap up these summer days.
Yum

Before we dive into pumpkin spice and autumn flavors, I had to share one more summer strawberry recipe (although I can’t promise that it will be last) before summer finally comes to an end. These gluten free strawberry shortcake biscuits are filled with sweet soaked strawberries and light and fluffy whipped filling making this delicious dessert one to remember.


Yum


Strawberries are hands down my all time favorite summer fruit! I buy a pound of strawberries a couple times a week during the summer because I eat them like candy. Here are few of my favorite gluten free Strawberry Recipes I recently made fo the blog.

Sparkling Strawberry Peach Sorbet Rosé Floats – Cool down this summer with this Sparkling Strawberry Sorbet Rosé Float–strawberry peach sorbet topped with sparkling rosé–on a hot summer day. With this recipe, you won’t have to choose between dessert or wine. A scoop of healthy strawberry-peach sorbet means this drink can be both!

Almond Strawberry Coffee Cake – A Gluten Free and Dairy Free Almond Strawberry Coffee Cake that’s perfectly moist, tender and incredibly delicious. It takes just few minutes to whip up this recipe. Great for breakfast, snack or late night dessert!

Mini Strawberry Galettes – Incredibly easy and grain free mini strawberry galettes. A healthy and simple summer treat made using only gluten free and dairy free ingredients. These mini fruit pies stuffed with juicy local strawberries, wrapped up in a flaky buttery crust and finished with a drizzle of honey.


Yum

Gluten Free Strawberry Shortcake Biscuits

Prep Time: 10 minutes

Cook Time: 16 minutes

Total Time: 26 minutes

Category: breakfast, dessert, brunch

Cuisine: gluten free

Yield: 4

Gluten Free Strawberry Shortcake Biscuits

Strawberry Shortcake is a simple, yet scrumptious dessert with tender biscuits piled high with sweet and juicy strawberries and topped with light and fluffy homemade whipped cream--a perfect way to wrap up these summer days.

Ingredients

    Biscuits
  • 1 c almond flour
  • 3/4 c gluten-free baking flour
  • 1 tsp baking powder
  • 1/8 tsp salt
  • 1 tbsp tapioca flour or corn starch
  • 1 tbsp maple syrup or sweetener of choice
  • 1 tbsp cold butter, grated
  • 1/4 c unsweetened applesauce
  • 1 egg, large
    Filling
  • 1 c strawberries, thinly sliced
  • 1 tbsp Truvia or granulated sweetener
  • 1 tsp lemon juice
  • 1 c Truwhip

Instructions

  1. Preheat oven to 350 F and prepare a baking sheet with parchment paper.
  2. In a mixing bowl, stir together the almond flour, gluten free flour, starch, salt and baking powder until combined. Add in the egg, applesauce and syrup and use a rubber spatula to mix until a dough forms. Add the grated butter and continue mixing. Separate the dough into 4 evenly sized balls and place them on the baking sheet. Bake for 14-16 minutes or until tops start to turn golden brown.
  3. Meanwhile, prepare your strawberries in a medium bowl and add in the lemon juice and granulated sweetener. Let the strawberries marinate while the biscuits cook.
  4. Let cool for 5 minutes before cutting in half, filling with strawberries and whipped cream.
http://peanutbutterpluschocolate.com/gluten-free-strawberry-shortcake-biscuits/

Yum



Leave a Reply

Your email address will not be published. Required fields are marked *


Facebook
Facebook
Google+
http://peanutbutterpluschocolate.com/gluten-free-strawberry-shortcake-biscuits">
Pinterest
Instagram
Inline
Inline