Light and fluffy greek yogurt pancakes are topped with fresh berries, bananas and slivered almonds for a simple, high protein breakfast! This healthy pancake recipe is super easy to make and I promise you that you will love these extra fluffy and secretly healthy (and gluten-free!) pancakes.
I love to drown my yogurt pancakes in maple syrup–the soggier the better! I discovered Joseph’s brand all-natural sugar-free maple syrup at Whole Foods a few years ago and it has changed my life. This post is not at all sponsored by the brand but I wanted to share it with you anyway because it’s that good! If you love to drown your breakfast in syrup like I do, you will love Joseph’s brand sugar-free maple syrup!
And I don’t just stop at syrup. I have to add some nuts for crunch and fresh fruit for flavor to my pancakes as well. I topped these with sliced banana and slivered almond along with a side of fresh raspberries.
If pancakes aren’t your jam, perhaps you will love some of my favorite breakfast recipes below.
- Gluten Free Strawberry Shortcake Biscuits – Gluten Free Strawberry Shortcake is a simple, yet scrumptious dessert with tender biscuits piled high with sweet and juicy strawberries and then topped with light and fluffy whipped cream–a perfect way to wrap up these summer days.
- Sweet Potato Breakfast Skillet with Spinach – This Sweet Potato Breakfast Skillet is a hearty breakfast that’s quick, easy and my favorite go-to meal. The best part about this sweet and savory combination is that the entire recipe goes down in just one skillet!
- 1 Hour Overnight Oats with Peanut Butter – A super simple and quick way to make overnight oats. This no-cook recipe is the easiest way to have a healthy breakfast without all the fuss and you don’t have to let them sit overnight!