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Guilt Free Pizza (Almond Flour + Flax Seed Crust)

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This was a last second, throw things together sort of pizza and it came out great! 🙂 I will definitely modify it a bit next time but this was a yummy pizza. The crust was a bit crunchy but I like my pizza’s like that 🙂 It’s like a giant, thick, cracker pizza!

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Pizza Sauce:


1 can organic tomato paste (6oz)

6oz water

2 tablespoon extra virgin olive oil

1 tablespoon dried basil

1 tablespoon dried oregano 

1 tablespoon garlic powder

1/2 tablespoon balsamic vinegar

1/2 tablespoon onion powder

Mix all the ingredients together and it’s that simple.

Crust

1 Cup Almond Flour

1/2 Cup Flax Seed Meal

1 Egg

1 Tablespoon Extra Virgin Olive Oil

1 Teaspoon Oregano 

1 Teaspoon Rosemary

1/2 Teaspoon Sea Salt

1/2 Teaspoon Black Pepper

1/2 Teaspoon Basil

1 Teaspoon Baking Soda

Preheat the over to 350.

Mix all the crust ingredient together and roll into a ball. Place the ball on parchment paper brushed with Olive Oil. You can put another piece of parchment paper on top and use a roller or just use your hands to press it flat. 

Bake for 10 mins. Then add sauce, mozzarella cheese, parmesan cheese and toppings.

Bake for another 7-10 mins. or until golden brown.  

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