Peanut Butter Plus Chocolate

Sinfully Healthy Desserts.

Healthiest Carrot Cake with Cream Cheese Frosting

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My Birthday was on January 14th and I was determined to give myself a delicious but HEALTHY cake without all the butter, sugar and oils. I wanted it to be moist and decadent but not break my diet.


This Carrot Cake exceeded all of my expectations! I still can’t believe I came up with such perfection on the first try!

I get most of my ingredients from You can get whole food ingredients on your doorstep THE NEXT DAY for much cheaper than any grocery store.







  • 1 Cup Grated Carrots (raw)
  • 1/2 Cup Almond Flour
  • 1/4 Cup Coconut Sugar
  • 4 Tbsp Flaxseed Flour
  • 3 Tbsp Protein Powder (I used Vanilla Whey)
  • 2 Whole Eggs 3 Eggs Whites
  • 2 Tsp Cinnamon
  • 1 Tsp Vanilla Extract
  • 1/2 Tsp Baking Powder
  • 1/2 Tsp Baking Soda
  • 2 Packets Stevia


  • 3/4 Cup Greek Yogurt
  • 3 oz Low Fat or Fat Free Cream Cheese
  • 1 Scoop Vanilla Whey Protein Powder

TOPPING: Chocolate Curls. Use a peeler on a dark chocolate bar to create tiny chocolate curls.

Pre-heat oven to 325f. Mix all dry ingredients together and set aside. Mix all wet ingredients plus carrots in a mixer and then add the dry ingredients. Pour batter into a greased 8inch round pan and bake for 26-28 minutes. Once cooled, cut in half and use 1/4 of the frosting for the middle layer. Put the cake back together and frost entirely. Sprinkle with chocolate curls.


  1. Hi Ciara,

    Just found your website – so many fantastic looking recipes and I can’t wait to try them!! I noticed that the carrots are missing from your ingredients list. Can you please advise how much to use?
    Many thanks,

  2. Hi Ciara,

    Thanks so much! Look forward to trying the recipe! 🙂

    Best wishes,

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