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Healthy Baked Peaches Stuffed with Crispy Oats

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This incredibly easy baked peach recipe is the perfect summer dessert–or breakfast–or lunch–anytime time of the day!

Last week I went to the farmer’s market and picked up bunch of very not ripe peaches.


 

After waiting more than a week, my peaches are finally ripe! Yay! I took many of your suggestions and decided to make baked peaches stuffed with crispy oats. For the crisp I added Erewhon Cinnamon Brown Rice Cereal. 

 

 

Healthy Baked Peaches Stuffed with Crispy Oats

Yield: 4

Healthy Baked Peaches Stuffed with Crispy Oats

Ingredients

  • 2 ripe yellow peaches pitted and halved
  • 1/4 c brown rice cereal Erewhon Cinnamon Brown Rice Cereal
  • 1/4 c quick oats
  • 3 tbsp coconut oil, solid
  • 2 tbsp coconut sugar
  • 1 tbsp oat flour
  • 1 tsp cinnamon
  • honey for drizzling

Instructions

  1. Preheat oven to 350F and prepare a baking dish with parchment paper and set aside.
  2. Use a melon baller to scoop out the center of the peach. Leave enough of the peach so that it's stable but scoop out enough to fill with oats.
  3. Place the flour, sugar, oats, cinnamon and cereal into a mixing bowl and stir until combined. Add in the coconut oil (be sure it's on the more solid side) and use your hands to mix the ingredients together until you have small crumbles.
  4. Fill your peaches with your oat mixture and place the them into the prepared baking dish.
  5. Bake peaches for 40-45 minutes. Drizzle with honey and serve.
  6. Store in an airtight container in the fridge for up to 3 days.
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