Healthy Banana Peanut Butter Fudge Popsicles


These Elvis inspired popsicles are made using only 6 ingredients and will definitely keep you cool in the summer!

I used 2 scoops (64g) PEScience Frosted Chocolate Cupcake protein powder–a total must try! Get 30% OFF all PEScience products by using code PBCHOCO on their website at checkout.


Healthy Banana Peanut Butter Fudge Popsicles

Prep Time: 5 minutes

Cook Time: 5 hours

Total Time: 5 hours, 5 minutes

Category: dessert

Yield: 4

Serving Size: 1 Popsicle

Calories per serving: 236

Fat per serving: 8g

Carbs per serving: 19g

Protein per serving: 23g

Healthy Banana Peanut Butter Fudge Popsicles

Healthy, High Protein Peanut Butter Banana Fudge Popsicles. Gluten-Free!


  • 64g chocolate protein powder (I used PEScience 30% OFF code PBCHOCO)
  • 3 tbsp unsweetened cocoa powder
  • 1 5oz container of Greek yogurt
  • 2 bananas, ripe
  • 1/2 c unsweetened almond milk
  • 1/4 c natural peanut butter (I used Nuts 'N More)


  • Place all ingredients into a blender or food processor and blitz until smooth. Fill 4 standard size popsicle molds with mixture.
  • Place in the freezer for 1 hour before inserting popsicle sticks. Freeze overnight.
  • To remove popsicles, run molds under warm water for 30 seconds.
  • Pro tip: Dip popsicles in sprinkles for the ultimate experience!



These look so easy, so healthy and so delicious! It’s the middle of winter here in New Zealand but I am totally making them. My little boys would love them. Great recipe!


Hi Kate! Yay! I’m so glad you like the recipe! Your boys are going to love it!

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