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Healthy Carrot Cake Banana Loaf with Cream Cheese Frosting

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Healthy Carrot Cake Banana Bread Loaf with Cream Cheese Frosting made gluten-free, high in protein and oil free!

 


 

 

Another day, another loaf. Today I put my carrots and my unused bananas to good use and made the most delicious loaf cake to snack on all week.

 

 

Topped with organic cream cheese frosting.

 

 

 

Healthy Carrot Cake Banana Loaf with Cream Cheese Frosting

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Category: Snack, Breakfast, Dessert

Yield: 12 Slices

Serving Size: 1 Slice

Calories per serving: 112

Fat per serving: 2g

Carbs per serving: 15g

Protein per serving: 7g

Healthy Carrot Cake Banana Loaf with Cream Cheese Frosting

Healthy Carrot Cake Banana Bread Loaf Topped with Cream Cheese Icing.

Ingredients

  • 1 c brown rice flour (see notes for substitutions)
  • 64g protein powder (I used PEScience Snickerdoodle 30% OFF code PBCHOCO)
  • 1 ripe banana
  • 1 c grated carrots (about 2 large carrots)
  • 2 eggs, whole
  • 1/4 c unsweetened applesauce
  • 1/4 c all natural sugar-free maple syrup (see notes for substitutions)
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 1 tsp baking powder
    Cream Cheese Frosting
  • 2 oz organic light cream cheese
  • 16g vanilla protein powder
  • 2 tbsp almond milk
  • 2 tbsp all natural sugar-free maple syrup (see notes for substitutions)

Instructions

  1. Preheat oven to 350F and prepare a loaf pan with non-stick spray.
  2. Place the banana, eggs, applesauce and grated carrots into a mixer and beat until fluffy.
  3. In a separate bowl, stir together the flour, protein, cinnamon, baking soda and powder. Pour your dry ingredients into the mixer and mix just until combined.
  4. Pour the batter into the loaf pan and bake for 38-42 minutes.
    For The Icing
  1. Place all ingredients into a food processor or blender until smooth, stopping to scrape the sides when needed.
  2. *For the decorative mini carrots, take 2 tablespoons of ready icing and place them into a bowl. Add yellow and red food coloring until you have reached your desired color. Pipe mini carrots onto loaf and finish with mint leaves.

Notes

Brown rice flour can be replaced with whole wheat flour or oat flour. Sugar-Free maple syrup can be replaced with pure maple syrup, honey or agave.

http://peanutbutterpluschocolate.com/healthy-carrot-cake-banana-loaf-with-cream-cheese-frosting/

 

 

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