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Healthy Chia Seed Banana Bread

Yield: 10 slices

Serving Size: 1 slice

Calories per serving: 108

Fat per serving: 3g

Carbs per serving: 15g

Protein per serving: 7g

Healthy Chia Seed Banana Bread


  • 2 very ripe bananas
  • 1 scoop vanilla protein powder (I used PEScience Gourmet Vanilla)
  • 3/4 c whole wheat flour or oat flour
  • 1 egg
  • 1/4 c egg whites
  • 1/4 c greek yogurt
  • 1/4 c coconut sugar or brown sugar (I used Better Body Foods)
  • 3 tbsp. chia seeds (I used Better Body Foods)
  • 1 tsp. baking powder
  • 1 tsp. vanilla extract (I used Better Body Foods)
  • 1 tsp. cinnamon


  1. Pre-heat oven to 375f and prepare a loaf pan with non-stick spray.
  2. I used my Kitchen Aide mixer to mash my bananas but you can use a fork.
  3. Whisk banana mash with the eggs, vanilla extract and yogurt until fluffy.
  4. In separate bowl, mix together remaining ingredients then gently add in the banana mix until combined.
  5. Pour batter into the prepared loaf pan and bake for 24-28 minutes or until a toothpick comes out clean.