Healthy Chocolate Chip Cookie S’mores Bars

Healthy Chocolate Chip Cookie S’mores Bars


Rich, decadent and super healthy chocolate chip cookie bars topped with coconut oil fudge and all natural mini marshmallows.



What do you do when you are craving cookies, fudge brownies and s’mores and can’t decide what to make yourself? You solve all your problems by combining all your favorite desserts into the most delicious treat ever made!



First layer: Chocolate Chip Cookie Bars that basically just taste like cookie dough!

Second layer: The richest dairy free fudge you will ever have made using only 3 ingredients.

Third layer: All natural mini marshmallows and cocao nibs for an extra crunch!


Healthy Chocolate Chip Cookie S’mores Bars

Category: dessert

Healthy Chocolate Chip Cookie S’mores Bars


    Cookie Layer
  • 1/2 c brown rice flour
  • 1/2 c finely ground almond flour
  • 1/4 c granulated sweetener (I used Swerve)
  • 32g vanilla protein powder (I used PEScience Gourmet Vanilla 30% OFF code PBCHOCO)
  • 3 tbsp. avocado oil or coconut oil, melted
  • 1 egg
  • 1 egg yolk
  • 1/4 tsp. baking powder
  • 1/4 tsp. baking soda
  • pinch of salt
  • 2 tbsp sugar-free mini chocolate chips
    Chocolate Fudge Layer
  • 1/2 c sugar-free maple syrup (I used Joseph's)
  • 1/4 c unsweetened cocoa powder
  • 1/4 c coconut oil, room temperature
  • 1/2 c all natural mini marshmallows
  • 1 tbsp cocao nibs


  1. Preheat oven to 325F and prepare a loaf pan or a small 8x8 inch pan with parchment paper and set aside.
  2. Place the flours, protein, granulated sweetener, baking soda and baking powder into a mixer and stir until combined. Add in the melted coconut oil and maple syrup and then continue mixing (paddle attachment works best). Add in the egg and egg yolk and mix until a dough forms. Fold in mini chocolate chips.
  3. Bake for 7-8 minutes. Don't over bake or the bars will be more cake like. Remove from oven and let cool.
  4. While the cookie layer is cooling, prepare your chocolate layer by placing the coconut oil and maple syrup into a food processor or blender and blend until smooth. Add cocoa powder and continue blending, stopping to scrape the sides as needed.
  5. Pour the chocolate evenly over the cookie layer. Top with mini marshmallows and cocao nibs.
  6. Place the bars into the freezer for at least 30 minutes before cutting into 12 evenly sized squares and serving.

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