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Healthy Chocolate Cracker Cookies

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Healthy Chocolate Crackers

Prep Time: 15 minutes

Cook Time: 9 minutes

Total Time: 24 minutes

Yield: 13-15 crackers

Serving Size: 1 cracker

Calories per serving: 45

Fat per serving: 1

Carbs per serving: 8

Protein per serving: 2

Healthy Chocolate Crackers


  • 1/4 c plus 2 tbsp. whole wheat flour
  • 1/4 c unsweetened cocoa powder
  • 1/4 c milk chocolate protein powder (I used PEScience 25% off using code PBCHOCO)
  • 1/4 c vitafiber syrup or 3 tbsp. sticky syrup (honey/agave/maple syrup)
  • 3 tbsp. coconut sugar
  • 2 tbsp. powdered peanut butter
  • 1 tbsp. unsweetened apple sauce
  • 1 tbsp. melted coconut oil (measured before melting)


  1. Pre-heat oven to 350f and prepare a baking sheet with parchment paper.
  2. In a large bowl, mix together all dry ingredients.
  3. Add remaining ingredients and mix with a fork until a dough forms.
  4. Roll dough out until it's 1/8 inch thick.
  5. Using a knife, cut 1 1/2 inch squares. Dough should make 13-15 squares.
  6. Use a fork to poke holes in the dough so the crackers don't rise much.
  7. Transfer cut outs to the baking sheet and bake for 7-9 minutes.
  8. Crackers will be soft when you first remove them from the oven but will harden once they cool completely.

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