Peanut Butter Plus Chocolate

Sinfully Healthy Desserts.

Healthy Chocolate Cupcakes with Chocolate Frosting

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PEScience just recently released a new whey protein Select flavor: Frosted Chocolate Cupcake and  it’s safe to say that I am obsessed! So naturally, I had to make chocolate cupcakes using this new protein flavor.

These decadent cupcakes are topped with chocolate greek yogurt frosting and that makes them double chocolate. Yay! Cupcakes for the win!


Cupcakes, chocolate, sprinkles–what else could you possible want in a healthy dessert!?

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Here’s the cupcakes when they were just muffins. Naked and waiting to be frosted.

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Then I got really sassy and decided to add more chocolate. This time, chocolate protein cookies made from a BUP bar.

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Get 30% OFF all PEscience products using discount code PBCHOCO at checkout.

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Healthy Chocolate Cupcakes with Chocolate Frosting

Yield: 4 cupcakes

Serving Size: 1 cupcake

Calories per serving: 150

Fat per serving: 6g

Carbs per serving: 13g

Protein per serving: 17g

Healthy Chocolate Cupcakes with Chocolate Frosting

Chocolate cupcakes made healthy using whole food ingredients and protein powder.

Ingredients

  • 2 tbsp. almond flour
  • 1 tbsp. coconut flour
  • 2 tbsp. coconut sugar
  • 1 scoop protein powder (I used PEScience Frosted Chocolate Cupcake 30% OFF code PBCHOCO)
  • 1 tbsp. unsweetened dark cocoa powder
  • 1/4 c unsweetened almond milk
  • 1 tbsp. unsweetened applesauce
  • 1 tsp. vanilla extract
  • 1 tsp. baking powder
  • 1 egg, whole
    Frosting
  • 3/4 c greek yogurt
  • 1 tbsp. unsweetened dark cocoa powder
  • 1/2 scoop protein powder (I used PEScience Frosted Chocolate Cupcake)

Instructions

  1. Pre-heat oven to 350F and prepare a cupcake pan with non-stick spray.
  2. In a large bowl, mix together all dry cupcake ingredients.
  3. Whisk in remaining ingredients until smooth.
  4. Pour an even amount of batter into 4 cupcake molds.
  5. Bake for 14-17 minutes and let cool.
  6. Once cooled, stir together your frosting ingredients and place the frosting into a piping bag.
  7. Decorate cupcakes and top with sprinkles if desired.
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http://peanutbutterpluschocolate.com/healthy-chocolate-cupcakes-with-chocolate-frosting/

 

 

10 Comments

  1. Valerie Magdaleno

    August 6, 2016 at 10:34 am

    I have all these ingredients except coconut sugar is there anything I could replace with that?

  2. Do you happen to know the macros for these? ☺️

  3. And also I can’t have almond flour! Could I replace it with more coconut flour or use oat flour instead?

  4. I don’t have chocolate protein , can I use vanilla ?
    Also , can you make coconut flour by grinding shredded coconut flakes ?
    Thanks !!!!

    • peanutbutterpluschocolate

      March 12, 2017 at 7:35 pm

      Yes, I use vanilla in chocolate recipes when I’m out all the time. I have never made my own coconut flour. I know the process is baking coconut meat and then grinding it so I’m sure that would work if you baked it first. I would just try replacing it with oat flour instead. That should work out fine.

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