Healthy Chocolate Dipped Shortbread Cookies with Freeze Dried Strawberry Crumbles
Healthy shortbread cookies that are made gluten-free, vegan and high in protein–the triple threat of all cookies! And they look beautiful too!
These cookies are so versatile. They make a great snack in the morning with a cup of coffee but also taste just as great paired with a glass of red wine.
I used PEScience Frosted Chocolate Cupcake protein in this recipe. Get 30% OFF all PEScience products by using code PBCHOCO on their site www.pescience.com (vegan proteins also available).