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Healthy Chocolate Fudge Shortbread Cookies

Yield: 8 Cookies

Healthy Chocolate Fudge Shortbread Cookies

Ingredients

  • 1/2 c coconut flour (I used Better Body Foods)
  • 1 scoop protein powder (I used PEScience Chocolate Peanut Butter Cup get 25% off using code PBCHOCO)
  • 3 tbsp. powdered peanut butter (I used Better Body Foods)
  • 3 tbsp. almond flour
  • 2 tbsp. vitafiber or sticky syrup (agave/honey/brown rice syrup)
  • 1 tbsp. unsweetened applesauce
  • 2 tbsp. water
  • 1 tsp. tapioca flour plus more for dusting
    Chocolate Fudge
  • 1 chocolate bar about 70g (I used Cocoa +)
  • 2 tsp. coconut oil (I used Better Body Foods)
  • 2 tsp. agave (I used Better Body Foods)

Instructions

  1. Pre-heat oven to 325f and prepare a baking sheet with parchment paper.
  2. In a bowl, mix together all the dry ingredients and then using a fork, mix in the wet ingredients.
  3. If dough is too sticky, add another teaspoon of tapioca flour.
  4. Dust a clean area with tapioca flour and roll out dough until it's about 1/8 inch thick.
  5. Use a cookie cutter or a glass to cut out circles. Dough should make about 8 cookies.
  6. Bake cookies for 10-12 minutes or until golden brown.
  7. Melt chocolate ingredients together until smooth.
  8. Dip the bottom of the cookies in the chocolate and place them upside down on a wire wrack.
  9. Transfer the wire wrack to the freezer until the chocolate hardens.
  10. Remove from the freezer and turn all the cookies right side up and drizzle with remaining chocolate.
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http://peanutbutterpluschocolate.com/healthy-chocolate-fudge-shortbread-cookies/