Healthy Chocolate Peanut Butter Tart

Healthy Chocolate Peanut Butter Tart

How many different ways can I put chocolate and peanut butter together? I’ll let you know the answer when I finally peak but as of right now I have no plans on stopping.


Chocolate Peanut Butter Tart coming at you hard! This treat is vegan (use a PEScience Vegan protein) and gluten free. Double yay! I also used an avocado oil from Better Body Foods in the crust which was a nice change from coconut oil.



Get 30% OFF all PEScience products by using code PBCHOCO.



Healthy Chocolate Peanut Butter Tart

Yield: 6 pieces

Serving Size: 1 peice

Calories per serving: 205

Fat per serving: 13g

Carbs per serving: 11g

Protein per serving: 12g

Healthy Chocolate Peanut Butter Tart

Low carb Chocolate Peanut Butter Tart made healthy using only whole food ingredients.


  • 1 c almond flour
  • 2 tbsp. coconut flour
  • 1 tbsp. maple syrup or sugar-free maple syrup
  • 1 tbsp. avocado oil or coconut oil
  • 1/2 c powdered peanut butter
  • 1 scoop chocolate protein powder (I used PEScience Chocolate Peanut Butter Cup 30% off code PBCHOCO)
  • 2 tbsp. unsweetened cocoa powder
  • 1/2 c plus 1 tbsp. almond milk
  • flaked salt for sprinkling


  1. Pre-heat oven to 325F and prepare a small pan with non-stick spray.
  2. In a bowl, mix together all crust ingredients until a dough forms.
  3. Press dough into the bottom of the pan and slightly up the sides. This will be a very thin layer.
  4. Bake crust for 5 minutes and then let cool completely.
  5. Whisk together all filling ingredients.
  6. Pour filling into the crust. Cover and place in the freezer for 30 minutes.
  7. Remove from freezer and sprinkle with flaked salt.
  8. Cut into 6 pieces and serve.
  9. Store in the freezer.

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