I used PEScience Cookies and Cream Protein Powder, however, a vanilla or chocolate protein will also work.
Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes
Yield: 2 toaster sized waffles or 1 large belgian waffle
Serving Size: 2 toaster sized waffles or 1 large belgian waffle
Calories per serving: 336
Fat per serving: 12
Carbs per serving: 27
Protein per serving: 42
***Macros include 1/2 crushed Oreo
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