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Healthy Dark Chocolate Brownies {no added sugar + high protein}

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I have about a hundred different brownie recipes up my sleeve and most of them consist of some secret ingredient like beans or a banana  (which I’m not hating on because I do love a good black bean brownie) but it is nice to have a dense brownie that I don’t have to blend before baking – something more traditional…



I have made this recipe a few times using different flavored proteins to sweeten the brownies (and obviously to add extra protein)  and guess what? They all worked out perfectly! If you don’t have a chocolate flavored protein, that’s okay because vanilla or peanut butter flavor will work just as nicely!



I highly recommend dipping your brownies in peanut butter… just trust!


Healthy Super Dense Dark Chocolate Brownies {no added sugar + high protein}

Yield: 9 brownies

Serving Size: 1 brownie

Calories per serving: 108

Fat per serving: 4g

Carbs per serving: 13g

Protein per serving: 8g

Healthy Super Dense Dark Chocolate Brownies {no added sugar + high protein}

Super dense 108 calorie brownies made healthy with no oil or added sugar!


  • 1/2 c coconut flour
  • 1/2 c oat flour
  • 1/2 c pumpkin puree
  • 32g protein powder (I used PEScience 30% OFF code PBCHOCO)
  • 3 tbsp. unsweetened special dark cocoa powder
  • 3 eggs, whole
  • 2 tbsp. all natural sugar-free maple syrup (I used Joseph's)
  • 1 tsp. baking powder
  • 1 tsp. vanilla extract
  • 3 tbsp. sugar-free chocolate chips (I used Lily's)


  1. Pre-heat oven to 350F and prepare an 8x8 inch pan with non-stick spray.
  2. In a large bowl, sift together all dry ingredients.
  3. Stir in all wet ingredients until completely incorporated. Batter should be very thick - almost dough like.
  4. Fold in chocolate chips.
  5. Press evenly into the pan and bake for 15-17 minutes.
  6. Let cool completely.
  7. For better tasting brownies, place brownies in the refrigerator for 2-4 hours before serving.


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