Healthy Deep Dish Peanut Butter S’mores Cookie Pie

Healthy Deep Dish Peanut Butter S’mores Cookie Pie–I know, it’s a mouthful but trust me, it’s worth every single bite!!!



This cookie pie might just be the most delicious “healthy” dessert that I’ve ever made. I put “healthy” in quotations because yes, this cookie pie is made with mostly whole food ingredients, it also contains chocolate, peanut butter chips and marshmallows which aren’t harmful in moderation.


Speaking of moderation, once you try a piece of this pie, all moderation goes right out door!




Look at the height on that cookie pie! I think I might have added too much baking powder… Whatever… I’m totally into it!




Stuffed inside this giant cookie are lots of mini marshmallows!  🙂



And of course, I used PEScience Select Protein! Their Peanut Butter Cookie flavor is to die for and fit well in this recipe. Get 30% OFF all PEScience products by using my code PBCHOCO at checkout on their website



Healthy Deep Dish Peanut Butter S’mores Cookie Pie

Prep Time: 10 minutes

Cook Time: 13 minutes

Total Time: 23 minutes

Category: dessert, snack

Yield: About 9 pieces

Serving Size: 1 piece

Calories per serving: 215

Fat per serving: 9g

Carbs per serving: 23g

Protein per serving: 11g

Healthy Deep Dish Peanut Butter S’mores Cookie Pie

Deep Deep Dish Healthy S'mores Chocolate Chip Peanut Butter Cookie Pie made using lots of nutritional ingredients and few other good things!


  • 1/2 c brown rice flour or oat flour
  • 1/2 c peanut butter (I used Nuts 'N More )
  • 2 tbsp granulated sweetener (I used Swerve)
  • 32g protein powder (I used PEScience Select 30% OFF code PBCHOCO )
  • 2 eggs, whole
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp vanilla extract
  • 2 tbsp sugar-free chocolate chips (I used Lily's)
  • 2 tbsp peanut butter chips
  • 1/2 c mini marshmallows (I used Dandies)
  • *Optional marshmallow fluff for topping


  • Preheat oven to 325F and prepare a small iron skillet with non-stick spray and set aside.
  • Place flour, protein, sweetener, baking soda and baking powder into a mixer and mix until combined. Add in the peanut butter and eggs and continue mixing until a dough forms. Fold in chocolate chips and peanut butter chips.
  • Press half of the dough into the bottom of the skillet. Place the mini marshmallows over the dough and cover with remaining dough.
  • Bake the cookie pie for 13-15 minutes. Let cool before serving.
  • Best if served chilled.



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