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Healthy Giant Chocolate Chip Peanut Butter Protein Cookie

Yield: 1 giant cookie, serves 4

Serving Size: 1/4 of the cookie

Calories per serving: 200

Fat per serving: 9g

Carbs per serving: 14g

Protein per serving: 14g

Healthy Giant Chocolate Chip Peanut Butter Protein Cookie


  • 1/4 c almond flour
  • 1/4 c coconut flour (I used Better Body Foods)
  • 1/4 c powdered peanut butter (I used Better Body Foods)
  • 1 scoop protein powder (I used PEScience 30% off code PBCHOCO)
  • 2 tbsp. natural peanut butter
  • 1/4 c sugar free maple syrup (can be replaced with honey, agave or brown rice syrup)
  • 1 tbsp. unsweetened applesauce
  • 1 egg yolk
  • 2 tbsp. chocolate chips
  • 1 tsp. baking powder
  • 1 tsp. vanilla extract (I used Better Body Foods)
  • 1 tsp. stevia* optional
  • 1/8 tsp. salt


  1. Pre-heat oven to 350f and prepare a baking sheet with parchment paper.
  2. In a bowl, stir together all dry ingredients and in a separate bowl, stir together all the wet ingredients.
  3. Add the wet ingredients to the dry and use a fork to mix until a dough forms.
  4. Use your hands to create a large ball of dough and then place it between two pieces of parchment paper.
  5. Using a rolling pin, roll the ball flat into a giant cookie.
  6. Sprinkle with chocolate chips.
  7. Bake for 17-20 minutes or until golden brown.