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Healthy Nutter Butters

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It can be done! And you will be surprised at how easy these are! No mixer, food processor or blender needed. Just a love for peanut butter and…well, more peanut butter!

I know peanut butter is the kind of fat that our bodies need but too much of anything is never good. I have a bit of a portion control problem sometimes (whenever peanut butter is involved) so I managed to make these low in fat. This way I feel better about eating eleven cookies in a row. šŸ™‚


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Mix all ingredients together. Roll the dough out flat between two pieces of parchment paper. For this next step, I used a knife but you can use whatever tool you think will work best. Cut out peanut shapes about 2″ long and use a fork to make the pattern on the cookies. Bake for 6-7 minutes at 375F.

Filling:

  • 2 Tbsp Peanut Protein Powder or sub with PB2 and enough water to make a fluffy consistency.
  • 2 Packets Stevia

ENJOY!!!

2 Comments

  1. Megan Megan

    Hey bae! Love your recipes and your instagram account! I was wondering if you would be willing to share the recipe of that wonderful pumpkin pie you posted today! Never ever made one, so I wanted to bake one from scratch, filling, crust, the whole thing! Could you help me out?

    Thank you so much! And have a great Thanksgiving, love!

    • Hey girl!
      Thank you so much! The pumpkin pie I made today was not “clean eating” approved lol. But I will definitely share it with you! It was not my recipe, just one that I found online. It worked great for me and I made it in my kitchen aide and not in a pastry blender. Also, I was lucky enough to have a cute leaf mold (actually for fondant) and that worked out great.
      http://www.rockrecipes.com/perfect-pumpkin-pie/
      Let me know how it goes! šŸ™‚

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