If you like getting creative with your breakfast food then you will love this decadent and super simple recipe!
I love the fruits that are in season this time of year and will find just about any excuse to use apples and pears in a recipe. I didn’t acquire a taste for pears until just a few years ago (not sure why because they are amazing). I can’t get enough of them now!
I tried baked pears last year and they were drizzled with honey and sprinkled with cinnamon. For so little ingredients, they were amazing and if you are just looking for a sweet and simple snack, that recipe is amazing. But if you want a more filling breakfast with your baked pears add some oats and crushed nuts for the ultimate Fall dish.
In just a few easy steps you will have an impressively beautiful baked pear breakfast.
Cut pears in half. Use a spoon or melon baller to scoop out the core. Fill with oat nut mix. Sprinkle with Cinnamon and bake.