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Healthy Mini Peanut Butter Sandwich Cookies

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Healthy Mini Peanut Butter Sandwich Cookies

Yield: 20 Mini Sandwich Cookies

Serving Size: 1 Mini Sandwich Cookie

Calories per serving: 32

Fat per serving: 1g

Carbs per serving: 5g

Protein per serving: 2g

Healthy Mini Peanut Butter Sandwich Cookies


  • 1/4 c brown rice flour
  • 1/4 c powder peanut butter Peanut Butter Co
  • 2 tbsp. peanut butter
  • 2 tbsp. vitafiber or sticky syrup
  • 1 tbsp. water
  • 1/2 tsp. vanilla
  • stevia to taste
  • 1/4 c powdered peanut butter Peanut Butter Co
  • 2 tbsp. powder erythritol or vanilla protein powder
  • 1 tbsp. peanut butter
  • 1.5 tbsp. water
  • stevia to taste


  1. Pre-heat oven to 325f and prepare a baking sheet with parchment paper.
  2. In a bowl, mix together all dry cookie ingredients then add wet and continue mixing until a dough forms.
  3. Roll dough into a ball and place it between two pieces of parchment paper until it's about 1/8" thick. Use a cookie cutter or water bottle cap to cut out cookies. Dough should make 40 cookies.
  4. Bake cookies for 7 minutes. They will crisp up once cooled.
  5. Mix all frosting ingredients together and place the frosting in a piping bag or plastic zip lock bag and cut the corner.
  6. Pipe about 1 teaspoon into the center of each cookie then place the cookies together to create a sandwich. You should end up with about 20 mini sandwich cookies.
  7. Pipe remaining frosting in a crosshatch on the top of each sandwich.

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