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Healthy Oatmeal Chocolate Chunk Cookies

Yield: 10 cookies

Serving Size: 1 cookie

Calories per serving: 97

Fat per serving: 4g

Carbs per serving: 11g

Protein per serving: 5g

Healthy Oatmeal Chocolate Chunk Cookies


  • 1/2 c old fashion oats
  • 1/4 c coconut flour (I used Better Body Foods)
  • 1/4 c whole wheat flour
  • 1/4 c powdered peanut butter (I used Better Body Foods)
  • 1/2 scoop protein powder (I used PEScience Gourmet Vanilla 30% off using code PBCHOCO)
  • 2 tbsp. coconut sugar (I used Better Body Foods)
  • 1/4 c sugar free maple syrup or sticky syrup of choice
  • 1 tbsp. coconut oil, melted (I used Better Body Foods)
  • 1/2 tbsp. molasses
  • 1 egg, whole
  • 1 tsp. vanilla extract
  • 1 tsp. baking powder
  • 30g dark chocolate chunks


  1. Pre-heat oven to 325f and prepare a baking sheet with parchment paper.
  2. In a large bowl, mix together the flours, powered peanut butter, protein powder, oats, coconut sugar and baking powder.
  3. Add the maple syrup, coconut oil, vanilla extract and molasses and mix using a fork until the dough is crumbly.
  4. Add the egg and continue mixing.
  5. Fold in chocolate chunks.
  6. Roll dough into 10 evenly sized balls and place them on the baking sheet about 2" apart and press them down to flatten just a bit.
  7. Bake for 9 minutes. Remove from the oven and let them sit for 5 minutes on the baking sheet before transferring to a cooling rack.