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Healthy Paleo Crepes {Gluten Free}

Yield: 4-5 crepes

Serving Size: 1 crepe

Calories per serving: 78

Fat per serving: 2g

Carbs per serving: 11g

Protein per serving: 5g

Healthy Paleo Crepes {Gluten Free}


  • 1/4 c coconut flour (I used Better Body Foods)
  • 1/4 c tapioca flour
  • 1 egg, large
  • 1/4 c egg whites
  • 1 1/4 c unsweetened almond milk
  • pinch stevia


  1. In a large bowl, whisk all ingredients together until smooth. The mixture should be thinner than pancake batter. If the batter is too thick, add another 1/4 cup almond milk.
  2. Spray a small frying pan with non-stick spray and turn on medium heat.
  3. Pour 1/4 cup of the batter into the center of the pan swirl around to cover the entire bottom of the pan.
  4. Cook until golden brown and flip. Repeat.


Filling pictured (Not included in macro count): Greek Yogurt Diced Strawberries Mini Chocolate Chips