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Healthy Peanut Butter Chocolate Chip Cookies

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Ready for the easiest guilt free cookies you will ever make?

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1 Can (15oz) Chick Peas drained


1 Egg (Flax egg for vegan)

3/4 Cups All Natural Peanut Butter

1 Teaspoon Baking Soda

2 1/2 Teaspoons Vanilla Extract

1/2 Cup 72% Dark Chocolate Chips (Enjoy life for my vegan friends)

2 Teaspoons Stevia (optional)

Preheat oven to 350. Prepare baking sheet with parchment paper. Mix all the ingredients in a food processor. If you don’t have a food processor, I recommend blending the chick peas by themselves until you get them as smooth as you can. Then add them and remaining ingredients to a hand mixer or kitchen aid mixer. Mix well. 

Let cool in freezer for 20-30 mins or until dough firms up. 

Roll into 1 inch balls and press them down. I added a few extra chips to the tops of the cookies so they look nicer 🙂 

Bake for 12 mins. Let cool and enjoy! 

Adapted from eatgood4life.com

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