Healthy Peanut Butter Chocolate Chip Cookies
Ready for the easiest guilt free cookies you will ever make?
1 Can (15oz) Chick Peas drained
1 Egg (Flax egg for vegan)
3/4 Cups All Natural Peanut Butter
1 Teaspoon Baking Soda
2 1/2 Teaspoons Vanilla Extract
1/2 Cup 72% Dark Chocolate Chips (Enjoy life for my vegan friends)
2 Teaspoons Stevia (optional)
Preheat oven to 350. Prepare baking sheet with parchment paper. Mix all the ingredients in a food processor. If you don’t have a food processor, I recommend blending the chick peas by themselves until you get them as smooth as you can. Then add them and remaining ingredients to a hand mixer or kitchen aid mixer. Mix well.
Let cool in freezer for 20-30 mins or until dough firms up.
Roll into 1 inch balls and press them down. I added a few extra chips to the tops of the cookies so they look nicer 🙂
Bake for 12 mins. Let cool and enjoy!
Adapted from eatgood4life.com