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Healthy Peanut Butter & Jelly Baked Donuts

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Healthy Peanut Butter and Jelly Donuts made Gluten-free and High in Protein!

 


So what are you making for breakfast tomorrow?

 

 

Your childhood favorite just got a makeover and it’s healthy and made using only whole food ingredients! Can you believe it?

 

I know I called them ‘Peanut Butter and Jelly’ but really I should be calling them ‘Peanut Butter and Jam’ because for this recipe I used Spread The Love Artisan Jam which is so delicious–like a thousand times better than any jelly or “jam” I’ve ever had!

 

 

 

Get 30% OFF all PEScience products using my code PBCHOCO at PEScience.com!

 

Healthy Peanut Butter & Jelly Baked Donuts

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Category: Breakfast, Dessert, Snack

Yield: 5 Donuts

Healthy Peanut Butter & Jelly Baked Donuts

Your favorite childhood snack made healthy and in donut form!

Ingredients

  • 1/4 c brown rice flour or gluten-free oat flour
  • 32g peanut butter flavored protein powder PEScience 30% OFF code PBCHOCO
  • 2 tbsp baking stevia or coconut sugar
  • 2 tbsp unsweetened applesauce
  • 3 tbsp almond milk
  • 1 egg or flax egg for vegan
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • Peanut Butter Nuts N' More
  • Jam or Jelly Spread The Love
    Peanut Butter Glaze
  • 1/2 c-3/4 c confectioner's sugar replacement (Swerve works nicely)
  • 1 tbsp peanut butter Nuts N' More
  • 2 tbsp almond milk

Instructions

  1. Preheat oven to 350F and prepare your standard donut mold with non-stick spray and be generous.
  2. Place your egg, baking stevia, applesauce and almond milk into a mixer and beat until fluffy. In a separate bowl, stir together the flour, protein, baking powder and soda. Add your dry ingredients into the mixer and stir until combined.
  3. Fill 5 donut molds with half way with batter (this should use about 3/4 of the batter). Spoon a layer of jam and a layer of peanut butter into the center of the batter and cover with remaining batter. Bake donuts for 11-12 minutes. Remove from oven and then let them cool completely.
    For The Glaze
  1. Whisk ingredients together until smooth or place into a blender on high until smooth. If glaze is too runny add another 1/4 cup of confectioner's sugar.
http://peanutbutterpluschocolate.com/healthy-peanut-butter-jelly-baked-donuts/

 

 

One Comment

  1. Megan Megan

    What are the measurements on the peanut butter and jelly?

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