Healthy Peanut Butter Protein Cookies



Utterly soft, melt in your mouth peanut butter cookies.



I love peanut butter but that’s not really a secret around my house. So when PEScience released their new Peanut Butter Cookie flavor protein powder, of course the first thing I made were peanut butter cookies.



Go to and get your 27-Serving tub for $19.99 using code PBCHOCO at checkout.



Healthy Peanut Butter Protein Cookies

Yield: 8 Cookies

Serving Size: 1 Cookie

Calories per serving: 215

Fat per serving: 12g

Carbs per serving: 18g

Protein per serving: 10g

Healthy Peanut Butter Protein Cookies

Utterly soft, melt-in-your-mouth, peanut butter protein cookies.


  • 3/4 c all natural peanut butter, must be the drippy kind
  • 32g protein powder (I used PEScience Peanut Butter Cookie 30% off CODE PBCHOCO)
  • 1/4 c brown rice flour
  • 1/4 c coconut sugar or dry sweetener of choice
  • 1/4 c Truvia or dry sweetener of choice
  • 2 tbsp ground flax + 3 tbsp water
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/4 tsp salt
  • *Optional: 1 tbsp chocolate chips, 1 tbsp peanut butter chips, 1 tbsp peanuts


  • Preheat oven to 350F and prepare a baking sheet with parchment paper.
  • In a small bowl, stir together the ground flax and water, then set a side.
  • Place the flour, protein powder, sweeteners and baking soda into a mixer and mix until combined. Add the peanut butter, flax + water mix and vanilla extract and mix using a paddle attachment. Mix until a dough forms.
  • If you are adding the chocolate chips, peanut butter chips and peanuts, fold them in now.
  • Separate dough into 8 evenly sized pieces and roll them into balls. Use the bottom of a glass cup to press the cookies flat.
  • Bake cookies for 11 minutes. Remove and let cool completely before serving.


Macros calculated without optional chocolate chips, peanut butter chips and peanuts.



Can i sub brown rice flour with oat flour?


Yes! That will work perfectly! 🙂

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