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Healthy Protein Peanut Butter Cups

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Healthy Protein Peanut Butter Cups

Yield: 5 cups

Serving Size: 1 cup

Calories per serving: 159

Fat per serving: 8g

Carbs per serving: 7g

Protein per serving: 10g

Healthy Protein Peanut Butter Cups

Super easy, all-natural, homemade peanut butter cups using creamy powdered peanut butter and sugar-free chocolate.


  • 1/2 c sugar-free chocolate chips (vegan if necessary)
  • 1/2 c powdered peanut butter
  • 1 scoop protein powder (I used PEScience Chocolate Peanut Butter Cup 30% off code PBCHOCO)
  • 2 tsp. coconut oil
  • 1/2 c water
  • peanuts for topping


  1. In a microwave safe bowl melt the chocolate chips, stirring every 10 seconds until smooth.
  2. In another bowl, mix together the powdered peanut butter, protein powder, melted coconut oil and room temperature water until fluffy.
  3. Spoon about 1 tablespoon of chocolate into the bottom of 5 cupcake liners.
  4. Spoon about 2 tablespoon of the peanut butter over the chocolate.
  5. Top with another tablespoon of chocolate and then another tablespoon of peanut butter.
  6. Sprinkle with peanuts.
  7. Place in the freezer for 1 hour before serving.
  8. Store in the freezer and let sit at room temperature for 5 minutes before serving.

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