I like to pretend it’s National Cheesecake Day most days of the week. The only problem with that is the calories add up faster than I can eat the dang thing; which is why I usually opt for a protein cheesecake made with half greek yogurt and topped with something delicious.
Just like eating cheesecake for dessert most days of the week, I have another habit I can’t seem to kick–buying every bit of produce I see at the grocery store. I have zero self control because I can’t seem to come home from a shopping trip without having bought copious amounts of fruit, like way too much fruit–like more fruit than any human being could possibly devour before it goes bad–too much fruit. To make a little extra room in my refrigerator, I topped my protein cheesecake with raspberries and it was glorious!